Easy Asian Salmon Marinade Recipe | Flavorful Grilled Fish

Instructions

1. 1

   In a medium bowl, whisk together soy sauce, honey, grated ginger, minced garlic, sesame oil, and rice vinegar until well combined.

2. 2

   Add black pepper and red pepper flakes if using. Mix thoroughly.

3. 3

   Place salmon fillets in a shallow dish or resealable plastic bag.

4. 4

   Pour the marinade over the salmon, ensuring all pieces are well coated. Reserve 2 tablespoons of marinade for basting.

5. 5

   Cover and refrigerate for 15-30 minutes. Do not marinate for more than 1 hour as the acid can break down the fish.

6. 6

   Preheat your grill to medium-high heat or preheat oven to 400°F (200°C).

7. 7

   If grilling: Place salmon skin-side down on the grill. Cook for 4-5 minutes per side, basting with reserved marinade.

8. 8

   If baking: Place salmon on a lined baking sheet. Bake for 12-15 minutes until fish flakes easily with a fork.

9. 9

   The salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily.

10. 10

    Remove from heat and let rest for 2 minutes.

11. 11

    Garnish with chopped green onions and sesame seeds.

12. 12

    Serve hot with steamed rice and vegetables.