Veggie Chow Mein Recipe | Chinese Stir-Fried Noodles
Learn how to make authentic veggie chow mein with crispy noodles and fresh vegetables in a savory sauce. This classic Chinese stir-fried noodle dish is quick, easy, and packed with flavor. Perfect for weeknight dinners!
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Video Tutorial
Ingredients
- •12 oz (340g) Chow mein noodles or egg noodles
- •3 tablespoons Vegetable oil
- •4 cloves Garlic cloves, minced
- •1 tablespoon Fresh ginger, grated
- •2 medium Carrots, julienned
- •2 medium (mixed colors) Bell peppers, sliced
- •2 cups Cabbage, shredded
- •1 cup Bean sprouts
- •1 cup Snow peas
- •4 stalks Green onions, cut into 2-inch pieces
- •1/4 cup (60ml) Soy sauce
- •2 tablespoons Oyster sauce
- •1 tablespoon Sesame oil
- •1 teaspoon Brown sugar
- •1/4 teaspoon White pepper
- •1 tablespoon Sesame seeds for garnish
Scale this recipe
Original yield: 4 servings. Adjust for your table.
- Chow mein noodles or egg noodles12 oz (340g)
- Vegetable oil3 tablespoons
- Garlic cloves, minced4 cloves
- Fresh ginger, grated1 tablespoon
- Carrots, julienned2 medium
- Bell peppers, sliced2 medium (mixed colors)
- Cabbage, shredded2 cups
- Bean sprouts1 cup
- Snow peas1 cup
- Green onions, cut into 2-inch pieces4 stalks
- Soy sauce1/4 cup (60ml)
- Oyster sauce2 tablespoons
- Sesame oil1 tablespoon
- Brown sugar1 teaspoon
- White pepper1/4 teaspoon
- Sesame seeds for garnish1 tablespoon
Scaling “Veggie Chow Mein Recipe | Chinese Stir-Fried Noodles”. Cook time may not scale linearly.
Instructions
- 1
Cook chow mein noodles according to package directions. Drain and rinse with cold water to stop cooking. Toss with 1 tablespoon oil to prevent sticking. Set aside.
- 2
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper. Set aside.
- 3
Heat a large wok or skillet over high heat. Add 2 tablespoons vegetable oil and swirl to coat.
- 4
Add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
- 5
Add carrots and bell peppers. Stir-fry for 2-3 minutes until slightly softened but still crisp.
- 6
Add cabbage and snow peas. Continue stir-frying for 2 minutes.
- 7
Push vegetables to the side of the wok. Add the cooked noodles to the center.
- 8
Pour the sauce mixture over the noodles and toss everything together using tongs or chopsticks.
- 9
Stir-fry for 3-4 minutes, tossing constantly, until noodles are heated through and slightly crispy on the edges.
- 10
Add bean sprouts and green onions. Toss for 1 minute until just wilted.
- 11
Taste and adjust seasoning with more soy sauce if needed.
- 12
Remove from heat immediately to prevent overcooking.
- 13
Transfer to a serving platter and garnish with sesame seeds.
- 14
Serve hot as a main dish or side. Optional: Add protein like tofu, chicken, or shrimp. Store leftovers in the refrigerator for up to 2 days.
Nutrition
Nutrition information is not currently verified for this recipe.
Frequently Asked Questions
How long does Veggie Chow Mein Recipe | Chinese Stir-Fried Noodles take to make?
This recipe takes 30 minutes total - 15 minutes for preparation and 15 minutes for cooking.
How many servings does this recipe make?
This recipe makes 4 servings.
What cuisine is Veggie Chow Mein Recipe | Chinese Stir-Fried Noodles?
This is a Chinese main course recipe.
Can I watch a video tutorial for this recipe?
This page includes a video for the YouTube id stored with the recipe. The record does not include an upload date, duration, or a statement of who filmed it.
