Blackened Shrimp Po' Boys Recipe | Authentic Louisiana Sandwich
Make authentic Blackened Shrimp Po' Boys with this easy recipe. Spicy blackened shrimp piled high on crusty French bread with crisp lettuce, tomatoes, and creamy remoulade sauce. A taste of New Orleans at home!
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Video Tutorial
Ingredients
- •1.5 pounds Large shrimp, peeled and deveined
- •2 tablespoons Paprika
- •1 teaspoon Cayenne pepper
- •1 teaspoon Garlic powder
- •1 teaspoon Onion powder
- •1 teaspoon Dried thyme
- •1 teaspoon Dried oregano
- •1 teaspoon Salt
- •1/2 teaspoon Black pepper
- •4 tablespoons Butter
- •4 French bread or hoagie rolls
- •1/2 cup Mayonnaise
- •2 tablespoons Creole mustard
- •1 teaspoon Hot sauce
- •2 cups Lettuce, shredded
- •2 medium Tomatoes, sliced
- •for serving Pickles
Scale this recipe
Original yield: 4 servings. Adjust for your table.
- Large shrimp, peeled and deveined1.5 pounds
- Paprika2 tablespoons
- Cayenne pepper1 teaspoon
- Garlic powder1 teaspoon
- Onion powder1 teaspoon
- Dried thyme1 teaspoon
- Dried oregano1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Butter4 tablespoons
- French bread or hoagie rolls4
- Mayonnaise1/2 cup
- Creole mustard2 tablespoons
- Hot sauce1 teaspoon
- Lettuce, shredded2 cups
- Tomatoes, sliced2 medium
- Picklesfor serving
Scaling “Blackened Shrimp Po' Boys Recipe | Authentic Louisiana Sandwich”. Cook time may not scale linearly.
Instructions
- 1
In a small bowl, mix together paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and black pepper to make blackening seasoning.
- 2
Pat shrimp dry with paper towels and coat generously with the blackening seasoning.
- 3
Make remoulade sauce by mixing mayonnaise, Creole mustard, and hot sauce. Set aside.
- 4
Heat a large cast-iron skillet over high heat until very hot.
- 5
Add butter to the skillet and let it melt.
- 6
Add seasoned shrimp in a single layer (work in batches if needed).
- 7
Cook for 2-3 minutes per side until shrimp are blackened and cooked through.
- 8
Remove shrimp from heat and set aside.
- 9
Slice French bread lengthwise and lightly toast if desired.
- 10
Spread remoulade sauce on both sides of the bread.
- 11
Layer shredded lettuce on the bottom half of the bread.
- 12
Add blackened shrimp on top of the lettuce.
- 13
Top with sliced tomatoes and pickles.
- 14
Close the sandwich, cut in half, and serve immediately.
Nutrition
Nutrition information is not currently verified for this recipe.
Frequently Asked Questions
How long does Blackened Shrimp Po' Boys Recipe | Authentic Louisiana Sandwich take to make?
This recipe takes 30 minutes total - 20 minutes for preparation and 10 minutes for cooking.
How many servings does this recipe make?
This recipe makes 4 servings.
What cuisine is Blackened Shrimp Po' Boys Recipe | Authentic Louisiana Sandwich?
This is a American main course recipe.
Can I watch a video tutorial for this recipe?
This page includes a video for the YouTube id stored with the recipe. The record does not include an upload date, duration, or a statement of who filmed it.
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