Zuppa Toscana soup

This Zuppa Toscana soup is super quick and simple copycat recipe with rich, creamy flavor which you can not resist. Soup is the best thig to be serve in winters. This Zuppa Toscana soup is easy and can be prepare in just few time.

During the evenings of winter, try this mouthwatering Zuppa Toscana soup recipe. Tis soup is so cozy and gives comfort in the cold evenings of winter. You can enjoy this delicious soup along with your family and the best part about this recipe is it is easy and less time taking too.

Many of you guys have no idea about the word Zuppa Toscana because this word in not in American language. The Zuppa Toscana literally means soup in style of Tuscany. This soup is made with Italian sausages but definitely you can heavy cream in it to give it an American texture. You can add garlic and kale as well.

What Is Zuppa Toscana

The Word Zuppa is an Italian word whose meaning is Soup and Toscana refers to Tuscany region of Italy. Therefore the word Zuppa Toscana means that “Tuscan Soup” or “Tuscan Style Soup”. Traditionally, this soup is made up of with lots of veggies, beans, potatoes, olive oil and Tuscan Bread.

The American version though adds Italian sausages, heavy cream and garlic in addition to potatoes and kale. The American version is little bit heavy and and it can be taken as meal as well.

How To Make Zuppa Toscana soup

Take a large deep pan and add sausages in it. Sauté the sausages in the pan for about 3-4 minutes until sausages turns brown or dark in color. Use slotted spoon to transfer the sausages from pan to plate and set them aside.

Take the same out and add butter in it, Sauté onions in the pan over medium range of heat and cook until the onion becomes soft and tender. Add garlic and coo for 1 minute until fragrant. Add chicken broth, potatoes, water, salt and pepper and bring it to boil. Boil the potatoes until they become tender. Stir in kale and heavy cream in it. Add sausages and taste it. If you feel that soup is less in spics than add more salt and pepper.

Serve the soup by garnish cheese if you like it.

Servings Of Zuppa Toscana soup

You can add any other vegetables in the soup or you can add them as toppings in the soup. If you do not like spices in the soup than you can serve jalapeno in separate with soup instead of adding them in the soup. If you want to make vegan soup than do not add chicken in it. Instead of chicken add some fresh vegetables in it. You can serve the soup with green onions, baked tortilla chips, plain Greek yogurt, salsa, hot sauce, or black olives

Why this healthy Zuppa Toscana soup is so good

• This healthy Zuppa Toscana soup includes heavy or coconut cream which givers a creamy texture and enhances the flavor of this recipe and makes it worth satisfying.
• This recipe is made in instant pot which reduces the difficulty and makes this recipe more easy.
• This Zuppa Toscana soup is best for Whole30 diet.

Can you Freeze Zuppa Toscana soup?

I do not recommend you to freeze Zuppa Toscana soup as it will tend to separate. Secondly this recipe includes potatoes in it so it is not save to freeze potatoes in soup form it may cause harm when you reuse this soup as there is chance of food poisoning. Instead of freezing the soup you can refrigerate it for 3 days.

You Would Also Like

• Blue Milk Recipe
• Butter Steak And Potatoes Skillet
• Cherry Garcia
• Chicken Margherita
• Chicken Pot Pie Soup
• Bacon Wrapped Dates
• Tarragon Chicken Salad

Why this Zuppa Toscana soup

This Zuppa Toscana soup is best as it is healthy along with delicious taste. So must try this soup for once.

It is prepare in less time like you need few minutes to prepare this healthy dish. You can grill the chicken if you have plenty of time. By grilling the chicken it will reduce the calories of this dish.

This soup is best for Whole30 diet. It helps in maintaining calories.

You can make this soup for vegan as well. Do not add proteins in it and use fresh and healthy vegetables if you making it vegan.

Zuppa Toscana soup

This Zuppa Toscana soup is super quick and simple copycat recipe with rich, creamy flavor which you can not resist. Soup is the best thig to be serve in winters. This soup is easy and can be prepare in just few time.

Ingredients

• 1 pound spicy Italian sausage
• 4 tablespoons butter
• 1/2 white onion
• 1 tablespoon garlic
• 6 cups chicken broth
• 2 cups water
• 4/5 yellow potatoes(cut the potatoes into 1-inch pieces)
• 3 teaspoons salt
• 1 teaspoon black pepper
• 2 cups heavy cream
• 4 cups chopped kale

Directions

1- Take a large deep pan and add sausages in it. Sauté the sausages in the pan for about 3-4 minutes until sausages turns brown or dark in color. Use slotted spoon to transfer the sausages from pan to plate and set them aside.

2- Take the same out and add butter in it, Sauté onions in the pan over medium range of heat and cook until the onion becomes soft and tender. Add garlic and coo for 1 minute until frangrant.

3- Add chicken broth, potatoes, water, salt and pepper and bring it to boil. Boil the potatoes until they become tender. Stir in kale and heavy cream in it. Add sausages and taste it. If you feel that soup is less in spics than add more salt and pepper.

4- Serve the soup by garnish cheese if you like it.