Philly Cheesesteak Pizza Recipe | Steak, Peppers & Melted Cheese

Instructions

1. 1

   Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness and shape.

3. 3

   Lightly brush the dough with olive oil for a crispy golden crust.

4. 4

   Heat a large skillet over medium-high heat with a bit of olive oil. Add the thinly sliced steak, season with salt, pepper, and Worcestershire sauce.

5. 5

   Cook the steak until browned but still tender, about 3-4 minutes. Remove from the skillet and set aside.

6. 6

   In the same skillet, add the sliced onions, bell peppers, and mushrooms if using. Sauté until soft and slightly caramelized, about 5 minutes.

7. 7

   Add the minced garlic and cook for an additional minute.

8. 8

   Spread the cooked steak evenly over the prepared pizza dough.

9. 9

   Top with the sautéed vegetables.

10. 10

    Sprinkle the provolone and mozzarella cheeses evenly over the toppings.

11. 11

    Transfer the pizza to the preheated stone or baking sheet.

12. 12

    Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.

13. 13

    Remove from oven, slice, and serve hot.