Instant Pot Chicken Breast and Potatoes Recipe

Instructions

1. 1

   Season the chicken breasts on both sides with salt, black pepper, paprika, and Italian seasoning. Make sure the seasoning is evenly distributed.

2. 2

   Turn on the Instant Pot and select the 'Sauté' function. Add olive oil and let it heat up for about 1 minute.

3. 3

   Once the oil is hot, add the seasoned chicken breasts to the pot. Sear for 2-3 minutes on each side until golden brown. Remove chicken and set aside.

4. 4

   Add minced garlic to the pot and sauté for 30 seconds until fragrant, stirring constantly to prevent burning.

5. 5

   Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot (this adds flavor and prevents the burn notice).

6. 6

   Add the halved baby potatoes to the pot and stir to coat them in the broth mixture.

7. 7

   Place the seared chicken breasts on top of the potatoes. Add butter on top of each chicken breast.

8. 8

   Close the Instant Pot lid and set the valve to 'Sealing' position. Select 'Pressure Cook' or 'Manual' mode and set timer for 10 minutes on high pressure.

9. 9

   When the cooking time is complete, allow for a 5-minute natural pressure release, then carefully turn the valve to 'Venting' to release any remaining pressure.

10. 10

    Once the pressure is fully released and the pin drops, carefully open the lid. Check that chicken reaches an internal temperature of 165°F (74°C).

11. 11

    Remove the chicken breasts and potatoes from the pot using tongs or a slotted spoon. Place them on a serving platter.

12. 12

    If desired, you can thicken the remaining liquid in the pot by selecting 'Sauté' mode and simmering for 2-3 minutes, or serve as is.

13. 13

    Garnish with freshly chopped parsley and serve hot. The chicken should be tender and juicy, and the potatoes should be perfectly cooked and flavorful.