Instant Pot Beef Pot Pie Recipe | Tender Beef with Flaky Crust

Name: Instant Pot Beef Pot Pie Recipe | Tender Beef with Flaky Crust
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds Chuck roast or rump roast, cut into bite-size pieces; 1 Medium onion, diced; 3 Garlic cloves, minced; 3 tablespoons Tomato paste; 2 teaspoons Dried thyme; 1.5 cups Chicken broth; 1 tablespoon Soy sauce; 3 tablespoons Cornstarch; 3 tablespoons Water (for cornstarch slurry); 12 oz package Frozen peas or mixed vegetables; to taste Salt and pepper; 2 Uncooked pie crusts (refrigerated)

Make a hearty Instant Pot Beef Pot Pie with tender bite-size pieces of beef stew meat in a rich savory sauce with peas, topped with a golden flaky pie crust. This comfort food classic uses the pressure cooker for perfectly tender beef in a fraction of the time.

Prep: 15 min

Cook: 45 min

Total: 60 min

Servings: 8

Medium

Main Course

Instant Pot Beef Pot Pie Recipe | Tender Beef with Flaky Crust

Video Tutorial

Ingredients

•2 pounds Chuck roast or rump roast, cut into bite-size pieces
•1 Medium onion, diced
•3 Garlic cloves, minced
•3 tablespoons Tomato paste
•2 teaspoons Dried thyme
•1.5 cups Chicken broth
•1 tablespoon Soy sauce
•3 tablespoons Cornstarch
•3 tablespoons Water (for cornstarch slurry)
•12 oz package Frozen peas or mixed vegetables
•to taste Salt and pepper
•2 Uncooked pie crusts (refrigerated)

Instructions

1
Add diced onion, minced garlic, tomato paste, dried thyme, chicken broth, and soy sauce to the Instant Pot. Whisk together until smooth.
2
Add the bite-size beef pieces to the pot. Season with salt and pepper to taste.
3
Place the lid on the Instant Pot and turn the valve to Sealing.
4
Press the Meat/Stew setting and set the timer to 20 minutes.
5
Once the Instant Pot beeps, let the pressure release naturally for 15 minutes, then move the valve to Venting.
6
Open the lid and stir in the frozen peas or mixed vegetables.
7
Set the Instant Pot to Sauté mode. Mix 3 tablespoons of cornstarch with 3 tablespoons of water until smooth.
8
Stir the cornstarch slurry into the pot and cook until the sauce thickens.
9
Pour the beef filling into two pie tins, dividing evenly.
10
Gently top each pie tin with an uncooked pie crust. Pinch the edges to seal.
11
Preheat oven to 350°F (175°C). Bake the pies for 25 minutes until the crust is golden brown.
12
Remove from oven and let sit for 10-15 minutes before cutting and serving.

Nutrition

Calories:: 450
Protein:: 30g
Fat:: 22g
Carbs:: 32g

Frequently Asked Questions

How long does Instant Pot Beef Pot Pie Recipe | Tender Beef with Flaky Crust take to make?

This recipe takes 60 minutes total - 15 minutes for preparation and 45 minutes for cooking.

How many servings does this recipe make?

This recipe makes 8 servings.

What cuisine is Instant Pot Beef Pot Pie Recipe | Tender Beef with Flaky Crust?

This is a American main course recipe.

Can I watch a video tutorial for this recipe?

Yes! We have a detailed video tutorial on our YouTube channel that shows you exactly how to make Instant Pot Beef Pot Pie Recipe | Tender Beef with Flaky Crust step by step. You can watch it in the Video Tutorial section above.