Easy Fresh Corn Fritters Recipe | Crispy Golden Appetizer

Instructions

1. 1

   If using fresh corn, cut kernels from the cobs. You can also use thawed frozen corn, but fresh is best.

2. 2

   In a large bowl, whisk together eggs and milk until well combined.

3. 3

   Add flour, baking powder, salt, black pepper, paprika, and garlic powder. Mix until smooth.

4. 4

   Fold in corn kernels, chopped green onions, diced red bell pepper, and fresh parsley. Mix until evenly distributed.

5. 5

   The batter should be thick but scoopable. If too thick, add 1-2 tablespoons more milk.

6. 6

   Let the batter rest for 5 minutes to allow the flour to hydrate.

7. 7

   Heat about 1/4 inch of vegetable oil in a large skillet over medium heat until shimmering (about 350°F/175°C).

8. 8

   Drop heaping tablespoons of batter into the hot oil, spacing them about 2 inches apart. Flatten slightly with the back of the spoon.

9. 9

   Fry for 2-3 minutes on the first side until golden brown and crispy around the edges.

10. 10

    Carefully flip and fry for another 2-3 minutes until golden brown on both sides.

11. 11

    Remove fritters with a slotted spoon and drain on paper towels.

12. 12

    Keep cooked fritters warm in a 200°F (95°C) oven while frying the remaining batches.

13. 13

    Serve hot with sour cream, sweet chili sauce, or your favorite dipping sauce.

14. 14

    Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days and reheated in the oven.