Appetizer

White Clam Sauce Recipe

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White Clam Sauce Recipe is so finger licking good that you will forget about the market packs. This White Clam Sauce Recipe is package full of proteins along with super delicious taste. It can be prepare in just few minutes with simple ingredients.

The best part about this White Clam Sauce Recipe is that it can be prepare in just few time. Boil pasta on one side and make the sauce on other side. By giving few minutes this delicious pasta is ready to be in your tummy. Try this sauce for once than you will forget about the restaurants pasta along with clam sauce. It can be serve in parties, baby showers and in bridal showers too along with any side dishes or starters.

This recipes utilizes best use of wine. Many people do not like the taste of wine. By having this White Clam Sauce Recipe you can make good use of wine. Cooking and baking with White Clam Sauce Recipe is itself an art. Its taste is much better than sour wine.

How to Cook White Clam Sauce Recipe

Take a large pot and fill with water. Add some salt in it and when the water starts boiling add some linguine pasta in it. Boil the pasta until it becomes tender. Stain the pasta and place it aside.

Take a large skillet and add some olive oil and garlic in it. Add liquids from the clams, the white wine and some salt. Mix together all the ingredients well. Bring the mixture to boil and than cook it on high flame for about 10 minutes or until the liquid is reduce to half by evaporation. If there is still more liquid than its okay.

Stir in the clams and parsley and heat it for some time. When they are heated through than reduce the flame of the stove. Add cooked and boiled pasta in the sauce. Toss the pasta for sometime over low flame so that sauce is mixed properly in the pasta. Let the pasta absorb some of the sauce but not all. Serve by your favorite sauce.

Why this White Clam Sauce Recipe

This White Clam Sauce Recipe is best as it is healthy along with delicious taste. So must try this for once.

It is prepare in less time like you need few minutes to prepare this healthy sauce.

This sauce is best for Whole30 diet. It helps in maintaining calories.

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White Clam Sauce Recipe

Ingredients

1 package linguine pasta
3 cans minced clams juice drained
1/4 cup oil (I preferred to use olive oil)
1 teaspoon salt
4 cloves garlic
1 cup clam juice
1/2 cup chopped parsley
1 cup dry white wine
Crushed red pepper flakes

Directions

1- Take a large pot and fill with water. Add some salt in it and when the water starts boiling add some linguine pasta in it. Boil the pasta until it becomes tender. Stain the pasta and place it aside.

2- Take a large skillet and add some olive oil and garlic in it. Add liquids from the clams, the white wine and some salt. Mix together all the ingredients well.

3- Bring the mixture to boil and than cook it on high flame for about 10 minutes or until the liquid is reduce to half by evaporation. If there is still more liquid than its okay.

4- Stir in the clams and parsley and heat it for some time. When they are heated through than reduce the flame of the stove.

5- Add cooked and boiled pasta in the sauce. Toss the pasta for sometime over low flame so that sauce is mixed properly in the pasta. Let the pasta absorb some of the sauce but not all. Serve by your favorite sauce.

Notes/Tips

To reheat the White Clam Sauce simply just place the sauce in microwave and heat for 2 minutes. Add few drops of wine in it while heating. After heating stir it properly and it is ready to use.
The recipe is good enough to fill to pin jars. You can use the one half and store the other half for some other day use.
You can adjust the thickness of the sauce. If the sauce is to thick than you can add more wine in it to make it thinner and if it is too thin than add some more pasta in it to give it creamy texture.
Take a lot of care while cooking/heating wine because over heating may burn the sauce.