Watermelon Water

Watermelon Water is best drink to stay hydrated in summers. Best thing about this Watermelon Water recipe is that it requires single ingredient. Making Watermelon Water recipe is best and cheapest way to stay hydrated during summer’s routine.

Every time anyone goes to some salon or in someone’s palace the first thing you offered is a drink. Mostly people served tea, soft drink, lemonade or water. Most of people preferred soft drink over simple water just because of lack of flavor in water.

Well, this drink is a solution to that lack of flavor problem in water. This drink can be served in front of guests and can be used as normal water during summers.
It’s an easy task to make a watermelon drink at home. Making this drink is far better way to keep hydrated during summer season than to go to market and buy a bottle of watermelon juice. The best part of this drink is that there is a little snack at the bottom of each cup when you finish!

How to make watermelon water at home

Place cubed watermelon in blender and add some water in it. blend fully so that it becomes a liquid mixture. Add some ice to make the drink chill. place this drink in glass and serve them with by sprinkling salt over it.

Can you use a food processor or juicer?

Blending water melon with hands is a difficult task that’s why we use juicer or blender for our own ease. Although water itself contains water and and very less pulp but still blending with hands will not give a smooth mixture when used as drink. It is more easy to use juicer or blender which blend watermelon in few seconds and make this recipe less time taking. It is best to use juicer and blender because they help in making our work more easy.

Now! Let’s move towards recipe

Ingredients

• 4 cups 1/2 inch-cubed watermelon.
• 1/2 cup sugar, or as needed.
• Water as required.
• Lime wedges.

Recipe Directions

1. Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) in a pitcher.
2. Add 2 quarts of water in blender.
3. Place 1 quarter of seltzer during prep and a second quarter just before serving.
4. Add sugar to sweeten according to taste.
5. Refrigerate 2 to 4 hours to allow the ingredients to infuse.
6. Stir well and strain, discarding the solids.
7. For serving, add fresh lime wedges for garnish.

Tips/Notes

• Check the button of blender while placing watermelon into it so that it may not start while placing the cut pieces of watermelon
• Blend the watermelon at high speed and than on medium speed to get a smooth mixture than add gradually some water in it.
• You can preserve this water for 1-2 days in refrigerator.

Watermelon Water

This Watermelon Water recipe is so easy and less time taking. This drink is so refreshing and good for health too. It helps in reducing high blood pressure. Making this delicious drink at home saves time and money as well. Try this delicious dink during whole summer.

Health benefits of watermelon Water

Watermelon fruit is nutrition’s enrich fruit. This drink is insanely hydrating boast. This drink has as much advantages as you can count. Watermelon drink is enrich with following nutrients.

• Magnesium
• Potassium
• Enrich with vitamin B
• Vitamin C
• Amino acid

This Watermelon Water is cholesterol free and fats free. This drink helps in reducing high blood pressure. Taking a glass of Watermelon Water will help you in maintaining your blood pressure. It is healthy diet and I recommend you all to have this drink on daily basis.

FAQS

What is watermelon water?

Watermelon water is a drink having watermelon in blended form so people can stay hydrated during summers. It helps in reducing high blood pressure. This drink has many advantages and reduces fats of our body.

How long does this homemade watermelon water recipe last?

It can be preserved for 2 days while keeping it in refrigerator.

Can I blend this with other fruits or vegetables?

It can be blended in juicer and blender to get the pulp.

Level                                 Easy
Cuisine                             American
Total Time                       15 minutes
Preparation time           5 minutes
Total Time                       10 minutes
Calories                            137 k cal
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