Are you thinking that Thai Chicken Curry is available only in restaurants? Well! think again. Now you can make super delicious curry at home in just 30 minutes. Thai Chicken Curry along with coconut milk in just 30 minutes. This Thai Chicken Curry recipe is finger licking good and best for family dinner.
Are you tired of eating vegetables daily in dinner. You need not to worry, just try this mouthwatering Thai Chicken Curry along with coconut milk in just 30 minutes. This Thai Chicken Curry recipe is finger licking good and best for family dinner. recipe. It is fames among elders and children too. Do not forget to try this delicious recipe at home.
The best part is that it tastes is just similar to that one serves in restaurants. It takes only 30 minutes and Thai Chicken Curry is ready to serve from stovetop to table. Now you don’t need to go out to fancy Thai restaurants to fulfil your desire. You just need some courage and spare 30 minutes to prepare this delicious recipe.
Why this Thai Chicken Curry is so good
- This healthy Thai Chicken Curry includes coconut milk which gives a creamy texture and enhances the flavor of this recipe and makes it worth satisfying.
- This recipe is made in single pot which reduces the difficulty and makes this recipe more easy.
- This Thai Chicken Curry is best for Whole30 diet.
How To Make Thai Chicken Curry
Take a large skillet and add some oil in it. Heat it over stovetop over medium range. Combine chicken, bell red peppers and onions in it. Drizzle few more drops of oil and stir it well to mix the oil in chicken and onions. Cook the chicken for 6-8 minutes and stir after 3-4 minutes until the chicken is cook fully.
Sprinkle yellow curry powder over the mixture present in skillet and mix it well. Stir it for 1 minute. Add coconut milk, red curry paste, crush reed pepper flakes and salt according to your taste in it. Bring a boil to ti.
Whisk the corn starch in the water until the corn starch is dissolve fully. Add this corn starch mixture in the skillet and cook until the mixture thickens. Taste the curry and add more spices if needed, depends on your taste. Serves immediately over boiled white rice or with noodles.
Some Experts Advice
Here are some tips for making this dish just like that serves in restaurants
- Cut the skinless chicken breast or chicken thighs into this slices for 2 main reasons. First the thin slices can be coo easily even on medium flame to. If the slices are thick it may remain un cook or hard from inside and definitely it will take more time to cook. Secondly the thin slices will absorb the chicken curry powder and all other sauces as well. Chicken will be soft and tender from inside. It will give every bite of chicken with full of flavors.
- You can serves this chicken curry along with vegetables and diced potatoes cut into this slices and serves along the side of chicken curry. It will give some different taste and texture to the dish. Cook the carrots and potatoes in the skillet before cooking the curry.
- When you will open your coconut milk can, you find a lot it has congealed on the top. It ok to use that. Just add this to the skillet and mix it well with constant stirring.
- Many people like to have this Chicken Curry along with white or browned Rice. Basmati and Jasmin rice are amazing too. If you like to serve this chicken with noodles than you can serve it with that too. You can make Thai noodles, Rice Noodle and soba noodles as well.
- You can store the leftovers in refrigerate for about 3 days. I do not recommend to freeze this dish as it contains coconut milk. It may change its taste in few time as well so do not freeze this dish.
Why this Thai Chicken Curry
This Thai Chicken Curry is best as it is healthy along with delicious taste. So must try this curry for once.
It is prepare in less time like you need few hours to prepare this healthy dish. You can grill the chicken if you have plenty of time. By grilling the chicken it will reduce the calories of this dish.
This curry is best for Whole30 diet. It helps in maintaining calories.
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- Zuppa Toscana soup
- Mexican Tortilla Soup
- Roasted Pecans
- Dairy Free Breakfast Casserole
- Charcoal Lemonade
Thai Chicken Curry
Thai Chicken Curry with coconut milk is as Asian inspired recipe serves with steamed rice or noodles. The best part is that it can be prepare in just 30 minutes or less than that. This curry is so easy and so tasty. It will force you to think that you are having dinner in fancy Thai restaurant. Are you thinking that Thai Chicken Curry is available only in restaurants? Well! think again. Now you can make super delicious curry at home too.
Ingredients
- 1.5 pounds boneless skinless chicken breasts (If you don’t have boneless skinless chicken breasts than you can use chicken thighs as well)
- 3 red bell peppers(chop them properly)
- 2 tablespoons oil
- 1 onion(chop them properly)
- 2 teaspoons yellow curry powder
- 1/2-1 teaspoon red pepper flakes
- 2 tablespoons red curry paste
- 26 ounces unsweetened coconut milk
- Salt according to your taste
- 1/4 cup cold water + 2 tablespoons corn starch
Cooking Directions
1- Take a large skillet and add some oil in it. Heat it over stovetop over medium range. Combine chicken, bell red peppers and onions in it. Drizzle few more drops of oil and stir it well to mix the oil in chicken and onions. Cook the chicken for 6-8 minutes and stir after 3-4 minutes until the chicken is cook fully.
2- Sprinkle yellow curry powder over the mixture present in skillet and mix it well. Stir it for 1 minute.
3- Add coconut milk, red curry paste, crush reed pepper flakes and salt according to your taste in it. Bring a boil to ti.
4- Whisk the corn starch in the water until the corn starch is dissolve fully. Add this corn starch mixture in the skillet and cook until the mixture thickens.
5- Taste the curry and add more spices if needed, depends on your taste. Serves immediately over boiled white rice or with noodles.
Notes/Tips
If you want to make this super delicious curry with more spices than you can add more chili flakes to it. Add these chili flakes in step 3 mentioned in above instructions. You can use chili sauce or sriracha sauce according to your taste. It will add more spices and makes Thai Chicken Curry more spicy while maintaining its taste.
You can serve this dish by garnish a lots of cilantro over it and some extra lime wedges for squeezing.
If you want to make this dish light or for the person who is in diet than you can use light coconut milk instead of heavy coconut milk. You can also mix light coconut along with heavy one. If you reduce the fat content of milk than the creamy texture of curry will also reduces. But you need not to worry about the flavor, i grantee you that it will remain same. You can add soya sauce as well in it.
To make it complete meal, serve this Thai Chicken Curry along with steamed or boiled rice. you can also serve this curry with noodles or butter and garlic naan.
If you want to take this curry to next level than add some sort of chutney in it. You can add mango chutney. This chutney is popular among Asian people. Mango chutney is available in stores as well so If you have less time than you can bring this chutney from market as well.