TERIYAKI CHICKEN TACOS

Teriyaki Chicken Tacos are quick, full of flavors that can be easily customize according to your desire and taste. The moist and tender chicken prepared on grill makes this recipe a perfect meal for lunch and dinner.

Teriyaki Chicken Tacos is the best tacos chicken recipe in town. The best thing about Teriyaki Chicken Tacos is that it is best for Whole 30 diet and have low carbs as well. This tacos can be serve in parties, brunches and in bridal showers as well. It is so easy to make this tacos means you just need simple ingredients and this recipe is ready to serve.

When guests are coming everyone wants to make easy and delicious recipes in dinner or lunch. No one wants to spend their whole in kitchen making fancy dishes which are time taking too. So this Teriyaki Chicken Tacos is best to serve in dinner and in lunch as well. So now you can make a good fancy dish for lunch and dinner in just few time like you can not believe that this fancy Teriyaki Chicken Tacos takes only 30 to 35 minutes for preparation.

You can use chicken in more quantity if you like chicken as this tacos is made from shredded chicken and some mayonnaise as well.

This Teriyaki Chicken Tacos is just similar to that one available in market. Once you try this recipe at home you will never go to market to buy Teriyaki Chicken Tacos. It take only 35 minutes to make this tacos. It saves money and time as well. You do not need to rush to restaurants anymore to fulfill your tacos cravings, just spend 35 minutes and your tacos is ready to go into your belly.

How to Cook Teriyaki Chicken Tacos

Take a plastic bag and add chicken and 1 cup teriyaki sauce in it. Toss the chicken well to marinate the chicken with teriyaki sauce. Remove the air out of the plastic bag and place in refrigerator for 30 minutes or over night. Marinating the chicken over night will enhance the flavor of this sauce.

Preheat the grill or grill pan at medium range. Transfer the chicken from the plastic bag to the grill pan. You can use hands for transferring the chicken but I will recommend to use tongs for hygiene purpose. Cook the chicken for 5-6 minutes on one side. After 5-6 minutes change the side of chicken and cook it until it becomes folk tender. While the chicken is cooking, prepare the slaw. For preparing the slaw whist together sour cream, honey, salt and pepper, and sriracha sauce. If you do not have sriracha sauce than you can use chili flakes instead of it. Stir in cabbage, red onion, cucumber, and cilantro in the mixture prepare above. Set aside this mixture.

Slice the chicken prepared in grill length wise. lace the chicken over the tortillas along with pineapple and slaw. Top it with the remaining teriyaki sauce and serve hot.

Some Extra Tips

• If the chicken is refrigerated, than make sure to move the chicken out before 15 minutes so that chicken cooks fully from inside.
• If you want your chicken to more tender and juicy than brine it before marinating it.
• You can use store-bought Teriyaki sauce as well. But If you have extra five minutes than I would recommend you to make this Teriyaki at home.

Why this Teriyaki Chicken Tacos is so good

Teriyaki Chicken Tacos recipe is so good because it is easy to make and it takes only few minutes to prepare. In just 30 minutes this tacos is ready to go into your tummy. It can be make in just few minutes and it requires only few ingredients to prepare Teriyaki Chicken Tacos.

The method use for shredding the chicken is so easy that it will saves your time and helps you in making tacos more easily. You can add roisterer chicken instead of shredding chicken. It will saves more time. The sauce use in Teriyaki Chicken Tacos is creamy as well while maintaining the Whole 30 diet with less paleo and have low carbs as well. This taco is use in lunches, brunches, in bridal showers and in baby showers as well.

The Teriyaki Chicken Tacos is so good because it has chicken in it and I believe that chicken is the most favorite thing among kids and elders too. The chicken use in this taco is juicy and tender too. The texture of tacos is so good while maintaining its rich and moist flavor. The sauce use in this tacos is full of flavors and have a creamy texture. The sauce of this tacos have no such ingredient that is difficult to bear.

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Teriyaki Chicken Tacos

Teriyaki Chicken Tacos are quick, full of flavors that can be easily customize according to your desire and taste. The moist and tender chicken prepared on grill makes this recipe a perfect meal for lunch and dinner.

Ingredients

• 3 boneless skinless chicken breasts (Cut these chicken pieces into half length wise)
• 1 and 1/2 cups teriyaki sauce (Divide the sauce in two sections)
• 8-10 6-inch flour tortillas
• 4 pineapple rings (Dice them into pieces)
• cabbage slaw

Asian cabbage slaw

• 1 cup finely shredded cabbage
• 1/4 red onion thinly (Slice them thinly)
• 1 tablespoon chopped cilantro
• 1/4 cucumber peeled (Slice them thinly)
• 1/3 cup sour cream
• 1/4 teaspoon black pepper
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/2 teaspoon sriracha sauce (If this sauce is not available you can add chili flakes too)

Directions

1- Take a plastic bag and add chicken and 1 cup teriyaki sauce in it. Toss the chicken well to marinate the chicken with teriyaki sauce. Remove the air out of the plastic bag and place in refrigerator for 30 minutes or over night. Marinating the chicken over night will enhance the flavor of this sauce.

2- Preheat the grill or grill pan at medium range. Transfer the chicken from the plastic bag to the grill pan. You can use hands for transferring the chicken but I will recommend to use tongs for hygiene purpose. Cook the chicken for 5-6 minutes on one side. After 5-6 minutes change the side of chicken and cook it until it becomes folk tender.

3- While the chicken is cooking, prepare the slaw. For preparing the slaw whist together sour cream, honey, salt and pepper, and sriracha sauce. If you do not have sriracha sauce than you can use chili flakes instead of it. Stir in cabbage, red onion, cucumber, and cilantro in the mixture prepare above. Set aside this mixture.

4- Slice the chicken prepared in grill length wise. lace the chicken over the tortillas along with pineapple and slaw. Top it with the remaining teriyaki sauce and serve hot.