Season and Stuffed Chicken Marsala recipe is copycat of olive gardens recipe. This season and Stuffed Chicken Marsala is finger licking good recipe with mozzarella, parmesan and dried tomatoes served with mushroom sauce.
This Stuffed Chicken Marsala recipe is a complete meal and can be served in front of guests in just 40 minutes. You do not need to make number of dishes for serving in front of guests. try this copy cat recipe of Stuffed Chicken Marsala for once. You will love to try this again and again as it is so delicious and mouthwatering.
This Stuffed Chicken Marsala is best for parties, bridal showers, baby showers and can be serve in any kind of event. It is healthy and craving satisfying too. You do not need to make bundle of dishes for any events now, Try this recipe it is enough meal to serve in lunch. Just make Stuffed Chicken Marsala and any side dish along with it.
This recipe is copycat of restaurant style Stuffed Chicken Marsala. This recipe includes simple and easy steps even it includes only few steps from start to end. You do not need to spend hours in the kitchen now! just spare less than 30 minutes and Stuffed Chicken Marsala is ready to be in your tummy.
How Do You Prepare Chicken For Stuffed Chicken Marsala
If you want your chicken to be moist and tender from inside than you need to brine the chicken before preparing it. You can use Brine Chicken Thighs recipe to brine the chicken. This recipe is so simple and easy. Just follow the step and brine the chicken to have delicious taste.
Brine the chicken with water, some herbs, salt and pepper. Brine it for 4 hours. This time is enough for brining but you can brine it over night too. Brining chicken for 4 hours is enough too. After brining the chicken for mentioned time now the chicken is ready to marinate.
Marinate the Chicken after brining and grill it on medium range. Do not over cook the chicken otherwise it will hard the chicken. Grill it on medium flame. I recommend you to maintain temperature of 165 degree F. After brining the chicken it will take approximately 10 minutes to prepare the Chicken Margherita. Keep the prepare chicken aside until all the sidings are prepared too.
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How To Cook Stuffed Chicken Marsala
Pre heat the oven to 400 degree F.
Fill the pocket made by placing cuts on chicken breast with 2 slices of mozzarella cheese. Than add 1/4 of the dried tomatoes and 1/4 of the parmesan cheese. Pinch the cut side of the chicken beast and close it with help of toothpick. By closing to opening of chicken breast will not let the fillings of cheese to comes out. Drizzle the chicken with oil. Sprinkle some salt. black pepper and some Italian seasoning over it. Rub it with your fingers so that the sprinkles mixture coats properly.
Place the chicken on baking tray and move it to oven for cooking. Cook it for 3-4 minutes at 400 degree F. After 3-4 minutes turn the side of chicken breasts and than bake again for 3-4 minutes. Check, if the chicken is tender from inside than move it to the plat. If chicken is not cook properly than bake it for 2-3 minutes more. For preparing marsala sauce take cooking pan. In the cooking pan add marsala cooking wine, garlic, mushrooms, salt and pepper, and heavy cream. You can take the same pan use for baking the chicken. Stir the mixture in the pan properly, bring it to boil and coo it for 3-4 minutes. Place the chicken moved in plates into the skillet having sauce.
Place the skillet in the baking oven and cook it for 20-25 minutes until the chicken is soft and tender from inside. Check either the cheese is melted properly or not. Place a spoon of sauce over the chicken and garnish it with parmesan cheese and garlic cloves finely cut into slices.
Why This Recipe Is So Good
The ingredients use in this recipe is so basic that many of them are in your refrigerator like cheese, chicken, tomato, lemon and basil too. These ingredients are easily available in summers
You can use marinara if you don’t like marsala or you can use market-bought marsala too. This marsala sauce can prepare at home too in just 5 minutes.
You can brine the chicken, if you want your chicken to be juicy and tender. Brining the chickens makes it super moist.
- Its fulfilling, but not heavy.
- It is full with summer sauces.
- It requires 40 minutes only.
- You can make it in stovetop or in grill too.
Stuffed Chicken Marsala
Ingredients
- 4 medium boneless, skinless chicken breasts cut into proper size pieces.
- 8 slices mozzarella cheese
- 1 and 12-ouncedried tomatoes drained
- 2/3 cup shredded parmesan cheese
- 3 tablespoons oil
- salt according to your tase
- Black Pepper according to your taste
- 2 teaspoons Italian seasoning
Marsala Sauce
- 1 and 1/2 cups marsala cooking wine
- 3 teaspoons minced garlic
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- Salt according to taste
- Black pepper according to taste
Directions
1- Pre heat the oven to 400 degree F.
2- Cut the chicken breast pieces in such a way that there is only single cut on chicken breast. It seems like pocket.
3- Fill the pocket made by placing cuts on chicken breast with 2 slices of mozzarella cheese. Than add 1/4 of the dried tomatoes and 1/4 of the parmesan cheese.
4- Pinch the cut side of the chicken beast and close it with help of toothpick. By closing to opening of chicken breast will not let the fillings of cheese to comes out. Drizzle the chicken with oil. Sprinkle some salt. black pepper and some Italian seasoning over it. Rub it with your fingers so that the sprinkles mixture coats properly.
5- Place the chicken on baking tray and move it to oven for cooking. Cook it for 3-4 minutes at 400 degree F. After 3-4 minutes turn the side of chicken breasts and than bake again for 3-4 minutes.
6- For preparing marsala sauce take cooking pan. In the cooking pan add marsala cooking wine, garlic, mushrooms, salt and pepper, and heavy cream. You can take the same pan use for baking the chicken. Stir the mixture in the pan properly, bring it to boil and coo it for 3-4 minutes. Place the chicken moved in plates into the skillet having sauce.
7- Place the skillet in the baking oven and cook it for 20-25 minutes until the chicken is soft and tender from inside. Check either the cheese melts properly or not. Place a spoon of sauce over the chicken and garnish it with parmesan cheese and garlic cloves finely cut into slices.
Notes/Tips
- If the chicken is refrigerated, than make sure to move the chicken out before 15 minutes so that chicken cooks fully from inside.
- If you want your chicken to more tender and juicy than brine it before marinating it.
- After placing the cheese slice in the chicken pack the chicken with toothpicks so that it may not move out.