STICKY WINGERS FINGERS MENU

Wingers Fingers menu is a famous recipe which can be prepared in home’s now at any time when you have craving. This recipe includes easy ingredients and it brings baked chicken strips on table in just 30 minutes.

Wingers Fingers menu recipe is full of flavors and healthy as well. Thus Wingers Fingers menu is a healthy recipe having springy, fancy feel. Indeed this Wingers Fingers menu is best to serve in parties as starters. It can be served in baby shower and bridal showers as well served in lettuce cups. Its best for lunch as meal too. Briefly Wingers Fingers menu is low in carbs and proteins friendly.

How to Cook Wingers Fingers menu

Preheat the oven at temperature of 425 degree. Take a baking tray and grease a baking sheet with some cooking spray. Take chicken breast and cut the chicken pieces into strips. Add chicken strips into plastic bag and add flour in the bag. Seal the bag and toss the bag to mix the chicken strips with flour.

Place the panko crumbs in bowl. Take a separate bowl and add together 3 eggs and water in it. Now dip the flour coated strips of chicken into egg mixture, than toss in panko crumbs to coat it properly. Place these coated chicken strips with panko crumbs into pre greased baking tray and spray them heavily with cooking spray. Bake them for 15-20 minutes until the chicken is browned and cooked properly.

While the chicken is in baking process than prepare the sauce in that time. Take a medium range pan and place it over medium range heat on stove top. Melt the butter in the medium pan placed on medium range heat. Now add brown sugar in the pan and than add hot sauce in it and cook it on medium flame until the sauce starts boiling. Remove the sauce from heat and stir in garlic powder and water until it becomes smooth.

When the chicken is baked properly and strips are ready, toss in sauce. Serve them with ranch dressing if desired.

Some Experts Advice

Here are some tips for making this dish just like that serves in restaurants

• You can serves this Wingers Fingers menu along with vegetables and diced potatoes cut into this slices
• Many people like to have this Wingers Fingers menu along with white or browned Rice. Basmati and Jasmin rice are amazing too. If you like to serve this Wingers Fingers menu with noodles than you can serve it with that too. You can make Thai noodles, Rice Noodle and soba noodles as well.
• You can store the leftovers in refrigerate for about 3 days. I do not recommend to freeze this dish as it contains flour. It may change its taste in few time as well so do not freeze this dish.

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Wingers Fingers Sticky menu

Wingers Fingers menu is a famous recipe which can be prepared in home’s now at any time when you have craving. This recipe includes easy ingredients and it brings baked chicken strips on table in just 30 minutes.

Ingredients

• 3-4 chicken breasts (Cut the chicken into 1/2 inch in thickness)
• 1/2 cup flour
• 3 eggs
• 2 tablespoons water
• 1 cup panko bread crumbs

Sticky Finger Sauce

• 2 tablespoons butter
• 1 and 1/2 cups brown sugar
• 1/3 cup Frank’s hot sauce
• 1/2 teaspoon garlic powder
• 2 tablespoons water

Directions

Preheat the oven at temperature of 425 degree. Take a baking tray and grease a baking sheet with some cooking spray.

Take chicken breast and cut the chicken pieces into strips. Add chicken strips into plastic bag and add flour in the bag. Seal the bag and toss the bag to mix the chicken strips with flour.

Place the panko crumbs in bowl. Take a separate bowl and add together 3 eggs and water in it. Now dip the flour coated strips of chicken into egg mixture, than toss in panko crumbs to coat it properly.

Place these coated chicken strips with panko crumbs into pre greased baking tray and spray them heavily with cooking spray. Bake them for 15-20 minutes until the chicken is browned and cooked properly.

While the chicken is in baking process than prepare the sauce in that time. Take a medium range pan and place it over medium range heat on stove top. Melt the butter in the medium pan placed on medium range heat. Now add brown sugar in the pan and than add hot sauce in it and cook it on medium flame until the sauce starts boiling. Remove the sauce from heat and stir in garlic powder and water until it becomes smooth.

When the chicken is baked properly and strips are ready, toss in sauce. Serve them with ranch dressing if desired.