Spicy Korean Beef Noodles recipe made with Korean seasonings and Ramen noodles along with onions and mushrooms makes a healthy and craving satisfying dinner. You will have these noodles in just 30 minutes into your tummy.
Spicy Korean Beef Noodles is top with fresh green onion, chicken chunks and boil egg. It increases the nutrients of this recipe. You can use Spicy Korean Noodle or if you are on whole30 diet than you can have gluten free Noodles as well. The Spicy Korean Beef Noodles will be your new favorite Ramen Noodles Recipe. Ramen is one of the best meals! not package ramen that comes with flavoring packets but real ramen with a rich homemade broth. The best part of this recipe is that it includes simple steps and it takes very less time.
As life has become very busy, everyone needs to move out for job and there is no time to prepare healthy dinner in evening. This is the solution to that problem. You just need 30 minutes and you Spicy Korean Beef Noodles is on your dinner table. Now! you can enjoy healthy Spicy Korean Beef Noodles in only 30 minutes.
How to Make Spicy Korean Beef Noodles
Take a small bowl and whisk together ingredients like gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar.
Place large skillet on the stove top on medium range heat. Use tong to transfer the steaks from plastic bags to skillet. You can also use hands to transfer steaks from plastic bag to skillet. Keep the remaining marination in plastic bag. Cook the steaks for 5-6 minutes on side and after 6 minutes turns the side of steaks. Cook the other side until it turns brown from outside. Transfer the steaks to the cutting board and let it rest for sometime on cutting board before moving to next step. Add onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade that was left in plastic bag to the pan. Pour water in it and simmer it properly for sometime. Allow it to cook for 6-7 minutes until noodles become soft and cooked through.
The steaks on the cutting board are cool down now. Thinly sliced the steaks across the grain. Add the steaks strips and mix together all the mixture to give it a smooth texture. Cook it for sometime until the steaks are hot throughout. Garnish the noodles with green onions and serve immediately.
What To Add In Spicy Korean Beef Noodles To Make It Spicy
Many of people out there like spices in their food. They believe that spices add more flavor in the recipe. So these Spicy Korean Beef Noodles can be made spicy for the ones who love spices. The Spicy Korean Beef Noodles can be made spicy by adding sriracha in the broth in beginning of cooking. Adding sriracha in the beginning will help in mixing it well in the mixture with very rich flavor.
This Spicy Korean Beef Noodles is quick and easy recipe that ready’s in no time. You can make this recipe more delicious by cooking broth on low flame for an hour. this is an extra step, if you have time than cook it for so long to enhance the flavor.
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Spicy Korean Noodles
Single pot Spicy Korean Beef Noodles recipe made with Korean seasonings and Ramen noodles along with onions and mushrooms makes a healthy and craving satisfying dinner. You will have these noodles in just 30 minutes into your tummy.
Ingredients
- 1 pound flank steak
- 2 tablespoons oil
- 4 tablespoons gochujang (This is form of chili paste. It can be found in Asian section in any grocery store)
- 2 tablespoons green onions ( thinly sliced)
- 2 tablespoons soy sauce
- 4 teaspoons garlic
- 2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 4 teaspoons sugar
- 1/2 cup sliced mushrooms
- 1 tablespoon sesame oil
- 2 packages beef ramen and seasoning
- 1 and 1/2 cups water
- 1/2 white onion
Directions
1- Take a small bowl and whisk together ingredients like gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar.
2- Now take a plastic bag and add half of above prepared mixture in it and add steak in plastic bag. Make sure to remove all the air out while adding steaks in plastic bag. Toss or shake the steaks to mix well with the ingredients. Place the plastic bag in the refrigerator for 30 minutes or over night for more delicious flavor. Set aside the remaining mixture until it is ready to use.
3- Place large skillet on the stove top on medium range heat. Use tong to transfer the steaks from plastic bags to skillet. You can also use hands to transfer steaks from plastic bag to skillet. Keep the remaining marination in plastic bag. Cook the steaks for 5-6 minutes on side and after 6 minutes turns the side of steaks. Cook the other side until it turns brown from outside. Transfer the steaks to the cutting board and let it rest for sometime on cutting board before moving to next step.
4- Add onions, mushrooms, Ramen noodles, Ramen seasoning, and beef marinade that was left in plastic bag to the pan. Pour water in it and simmer it properly for sometime. Allow it to cook for 6-7 minutes until noodles become soft and cooked through.
5- The steaks on the cutting board are cool down now. Thinly sliced the steaks across the grain. Add the steaks strips and mix together all the mixture to give it a smooth texture. Cook it for sometime until the steaks are hot throughout. Garnish the noodles with green onions and serve immediately.
Notes/Tips
You can buy the gochujang sauce from any grocery store. The gochujang sauce is available in the Asian section of almost all grocery stores. If you do not want to use the manufactured sauce, you can prepare it in home too. For preparing this gochujang sauce at home you need to mash together 1 tablespoon crushed red pepper flakes, 2 teaspoons soy sauce, and 1/4 teaspoon sugar to form a paste. This paste may not look exactly like that of gochujang sauce but it will gives good flavor to noodles.