Tender and juicy Crockpot Swiss Steak smoothen in mushroom’s, onions and gravy. These steaks are best in town.
Crockpot Swiss Steak is so juicy and tender that it will melt in your mouth. The Crockpot Swiss Steak adds bold savory flavor with just hint of heat. Crockpot Swiss Steak turns everything into gold. Its flavor is heavenly good. Its garlic, tangy and fresh flavor is just because of fresh parsley. It brightens up the steaks flavor just like sprinkle of lemon or salt enhances the flavor of any dish.
This Crockpot Swiss Steak is so easy t prepare that all you need is to mix up vinegar dressing, oil and parsley together and your sauce is ready to serve. Mix oil and vegetable oil together and than add spices and herbs in it according to you taste and flavor.
Crockpot Swiss Steak is best to prepare in lunch as well as in dinner. It s a perfect meal and can be serve with any sides like potato wedges and mashed potatoes along with stuff vegetables. Crockpot Swiss Steak can be made mouthwatering by just adding 4 things– plenty of fresh vegetables, wine vinegar, garlic cloves and a touch of spices.
How to Cook Steaks
There is no need of margination while cooking the steaks. You just need to sprinkle some salt and some drops of olive oil on the steaks and place it on the grill an cook until it becomes tender. People love steaks seasoned with salt and some drizzle of olive oil, cook on medium rare or medium flame on grill or low cast iron skillet. You can cook steaks on your own choice. Like if you like juicy and tender steaks than cook it on medium rare and if you want some raw taste in steaks than cook it on low medium flame. You can serve Crockpot Swiss Steak in different ways
Rib Eye: It is super juicy and tender due to its marbling. It is best when steaks is cook on medium range, can be cook good by maintaining the taste and tenderness.
T-Bone Steak: This includes two kinds in it , Tenderloin Filet/New York Strip Steak. If you want to cook steak on high flame than this is best option while maintaining the tenderness.
New York Strip Steaks: Buttery steaks but includes less fats than Rib eye steaks. It is best steaks if want to cook on medium rare flame maintaining the tender flavor along with it.
How To Cook Crockpot Swiss Steak
Place the steak in slow cooker. Let the steaks cook on low flame. Keep the flame on medium range. Take large skillet and add some drops of olive oil in skillet and place it over medium range. Sauté mushroom’s, garlic and onion over medium heat for 2-3 minutes until folk tender and fragrant. Transfer these tender vegetables into slow cooker. Sprinkle some salt and black pepper over slow cooker on the top.
Take a medium bowl and mix together beef stock, oil, flour and Italian seasoning. Place this mixture in the slow cooker over the steaks. Cook steaks on medium heat for 5-6 hours or if you are cooking steaks on high flame for 3-4 hours.
Stir in heavy cream, cover it properly and heat it for 8-10 minutes. If heavy cream is not cook fully and sauce mixture is not formed than cook for some more minutes. Taste and add some salt or pepper in it according to your taste. Sprinkle with parsley and garnish it with some cracked black pepper. Serve them hot.
Why these Crockpot Swiss Steak Are So Good
- A healthy dish used as main course and can be serve in lunch as well as in dinner too.
- It takes only 40 minutes to get these steaks into your tummy.
- Crockpot Swiss Steak uses simple ingredients for preparation.
- It is genuinely delicious and mouth watering.
- Use of Cast Iron Skillet makes them healthy dish. I prefer you to use cast iron skillet pan which will giver awesome sear on your steaks.
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Crockpot Swiss Steak
Ingredients
- 6 medium very thin steaks
- 1 cup thinly sliced mushrooms
- 1 medium onion (finely cut into slices)
- 2 teaspoons garlic
- 1 teaspoon dried Italian seasoning
- 1 cup stock of beef
- 1/4 cup flour
- 2 tablespoons olive oil
- Salt according to taste
- Black Pepper according to taste
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley (chop it finally)
Directions
1- Place the steak in slow cooker. Let the steaks cook on low flame. Keep the flame on medium range.
2- Take large skillet and add some drops of olive oil in skillet and place it over medium range. Sauté mushroom’s, garlic and onion over medium heat for 2-3 minutes until folk tender and fragrant. Transfer these tender vegetables into slow cooker. Sprinkle some salt and black pepper over slow cooker on the top.
3- Take a medium bowl and mix together beef stock, oil, flour and Italian seasoning. Place this mixture in the slow cooker over the steaks. Cook steaks on medium heat for 5-6 hours or if you are cooking steaks on high flame for 3-4 hours.
4- Stir in heavy cream, cover it properly and heat it for 8-10 minutes. If heavy cream is not cook fully and sauce mixture is not formed than cook for some more minutes.
5- Taste and add some salt or pepper in it according to your taste. Sprinkle with parsley and garnish it with some cracked black pepper. Serve them hot.
Note/Tips
Cut the beef into slice. Do not forget to look for right size- steak small enough in a 12 inch skillet. Try to cut the steaks about 1 inch in thickness. I recommend you to avoid having steaks in thin thickness because they will cook very quickly and there s chance to get burn early.
You can use any kind of skillet but I prefer you to use cast iron skillet pan which will giver awesome sear on your steaks.