Sweet Spicy Meatballs includes only 3 ingredients in its preparation and its tastes is worth satisfying. These Sweet Spicy Meatballs will become up in the list of your next together meal. It is so simple to make these Sweet Spicy Meatballs by using pre made ingredients. This recipe is so yummy that not a single meatball will be leftover.
Juicy, flavorful along with Italian Sweet Spicy Meatballs is just perfect snacks for parties. You can serve these meat balls along with your favorite sauce and dipping as well.
Sweet Spicy Meatballs is top with fresh green onion, Parsley and Italian seasoning . It increases the nutrients of this recipe. You can use Sweet Spicy Meatballs if you are on diet. The Sweet Spicy Meatballs will be your new favorite meat balls. Meat Balls is one of the best meals! . The best part of this recipe is that it includes simple steps and it takes very less time.
As life has become very busy, everyone needs to move out for job and there is no time to prepare healthy dinner in evening. This is the solution to that problem. You just need 10 minutes and your Sweet Spicy Meatballs is on your dinner table. Now! you can enjoy healthy and Sweet Spicy Meatballs in only 10 minutes.
How to Cook Sweet Spicy Meatballs
Stir together sweet chili sauce and raspberry preserves in medium bowl. Mix them well and place them aside.
Use Italian style frozen meatballs or you can prepare your own meatballs. For preparing you own meatballs take a large bowl and add ground beef, bread crumbs, egg and egg yolk, garlic, onion powder, Italian seasoning and salt and pepper in it. Mash the ingredients together in the bowl to give the ingredients a good mixture. Mashing the ingredients gives mixture fine and smooth look. Mush the mixture with hands properly. You can use spatula too for this purpose but using hands is preferred. Scoop about 4 tablespoon of meat mixture from bowl and make a ball out of it. Roll the ball properly with hands.
Place the meat balls in the slow cooker and place the stir mixture of raspberry and chili sauce in it. Stir to combine the mixture well along with meatballs. Cover the slow cooker and cook for 6-8 hours on slow flame or for 2-3 hours on high flame. Sprinkle the meatballs with chopped green onions and serve them hot.
Tips and Tricks for Preparing Sweet Spicy Meatballs
- The chili sauce is available in almost all the grocery stores. This sauce is available in Asian section of grocery stores or in ketchup aisle. You can prepare this chili sauce at home too. Heinz ketchup is best for preparing the chili sauce. One bottle of Heinz ketchup is enough for preparing the chili sauce.
- Serve 12-13 meatballs as an appetizer and serve 6-7 as main course dish.
- Add small dish of toothpicks along with your meatballs servings. These toothpicks helps in picking and placing of meatballs from serving bowl to plate.
- These meatballs can be stored in airtight container in refrigerator for about 5-6 days.
- If you are using more than 2 pound meat than double the amount of raspberry and chili sauce to have a good mixture of gravy in meatballs.
- at 400 degree for 10-15 minutes until browned or cheese in melt properly.
- You can freeze he meat balls for further use. Prepare the meat balls with above instructions and do not place them in slow cooker. Freeze them in air tight bag and store it for months.
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Sweet Spicy Meatballs
Sweet Spicy Meatballs includes only 3 ingredients in its preparation and its tastes is worth satisfying. These Sweet Spicy Meatballs will become up in the list of your next together meal. It is so simple to make these Sweet Spicy Meatballs by using pre made ingredients. This recipe is so yummy that not a single meatball will be leftover.
Ingredients
- 1 and 1/2 pounds frozen Italian style meatballs ( You can make your own meatballs)
- 12 ounces sweet chili sauce
- 1 cup raspberry preserves
- Chopped green onions
Directions
1- Stir together sweet chili sauce and raspberry preserves in medium bowl. Mix them well and place them aside.
2- Use Italian style frozen meatballs or you can prepare your own meatballs. For preparing you own meatballs take a large bowl and add ground beef, bread crumbs, egg and egg yolk, garlic, onion powder, Italian seasoning and salt and pepper in it. Mash the ingredients together in the bowl to give the ingredients a good mixture. Mashing the ingredients gives mixture fine and smooth look. Mush the mixture with hands properly. You can use spatula too for this purpose but using hands is preferred. Scoop about 4 tablespoon of meat mixture from bowl and make a ball out of it. Roll the ball properly with hands.
3- Place the meat balls in the slow cooker and place the stir mixture of raspberry and chili sauce in it. Stir to combine the mixture well along with meatballs.
4- Cover the slow cooker and cook for 6-8 hours on slow flame or for 2-3 hours on high flame. Sprinkle the meatballs with chopped green onions and serve them hot.
Notes/Tips
- The chili sauce is available in almost all the grocery stores. This sauce is available in Asian section of grocery stores or in ketchup aisle. You can prepare this chili sauce at home too. Heinz ketchup is best for preparing the chili sauce. One bottle of Heinz ketchup is enough for preparing the chili sauce.
- Serve 12-13 meatballs as an appetizer and serve 6-7 as main course dish.
- If you are using more than 2 pound meat than double the amount of raspberry and chili sauce to have a good mixture of gravy in meatballs.
- You can freeze the meat balls for further use. Prepare the meat balls with above instructions and do not place them in slow cooker. Freeze them in air tight bag and store it for months.