Tender and juicy Seitan Ground Beef smooth en in every recipes. These Ground Beef are best in town. Quick and easy to prepare. The best part is that it can be freeze for 2 weeks.
Seitan Ground Beef is so juicy and tender that it will melt in your mouth. The Seitan Ground Beef adds bold savory flavor with just hint of heat. Seitan Ground Beef turns everything into gold. Its flavor is heavenly good. Its garlic, tangy and fresh flavor is just because of fresh parsley. It brightens up the ground beef flavor just like sprinkle of lemon or salt enhances the flavor of any dish.
This Seitan Ground Beef is so easy to prepare that all you need is to mix up broth, smoke liquid, garlic and olive oil together and your sauce is ready to serve. Mix oil and vegetable oil together and than add spices and herbs in it according to you taste and flavor.
Seitan Ground Beef is best to prepare in lunch as well as in dinner. It is a perfect meal and can be serve with any sides like potato wedges and mashed potatoes along with stuff vegetables. Seitan Ground Beef can be made mouthwatering by just adding 4 things– plenty of fresh vegetables, wine vinegar, garlic cloves and a touch of spices.
How to Cook Seitan Ground Beef
Take a measuring cup and whisk it in some ingredients together. Mix the ingredients like broth, smoke liquid, garlic and olive oil in measuring cup. Take large bowl and add some white gluten, yeast, flour, dried seasoning and salt in it. Form a well in the dry ingredients in bowl and 1 teaspoon paprika.
Knead for some minutes to develop a gluten. Leave the dough to rest for about 30 minutes. After resting the dough or 30 minutes. knead again for 30 seconds. Place the dough from bowl on the cutting board and divide the dough into 4 equal parts.
Take aluminium foil and tear the foil into 4 equal parts. Place the dough in the center of the foil. Cover the dough with foil loosely. Leave this dough in foil at room temperature for some time. Do not twist the ends of the foil and make severe loaf shape for the Seitan you plane to grinding. You can do multitasking at this step. you can place the loaves on stove for steaming. Pour about 1 inch of water in a saucepan and add a spoon of soy sauce in it. After adding soy sauce add some garlic cloves in it. If you do not like garlic than do not add it. Cover it with steamer basket.
Steaming Process
Place it in steamer basket and steam it for about 30 minutes. Allow the dough to become cool to the touch. After cooling rip it into pieces. Take a food processor and place it in food processor. Pulse it until it is just ground. Do not over grind it. Use it in recipe as you would cooked or raw ground beef. You can freeze it for about 2 weeks. Take it from freezer if you want to use it in recipe.
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Ingredients
- 1 and 1/2 cups vegetable broth ( You can use chicken-flavored broth)
- 1 teaspoon liquid smoke one teaspoon
- 1/2 teaspoon of thyme
- 4 tablespoons garlic cloves grated
- 2 tablespoon olive oil
- 1 and 1/2 cup vital wheat gluten
- 1/4 cup chickpea flour chickpea flour
- Salt according to taste
- 1/4 cup yeast
- 1/2 teaspoon of basil
- 1 teaspoon soy sauce (This ingredient is optional)
- 1/2 teaspoon onion powder
- 2 teaspoons seasoning
- 1 teaspoon smashed cloves of garlic optional
- 1/2 teaspoon of oregano
- 1 teaspoon paprika
Directions
1- Take a measuring cup and whisk it in some ingredients together. Mix the ingredients like broth, smoke liquid, garlic and olive oil in measuring cup. Take large bowl and add some white gluten, yeast, flour, dried seasoning and salt in it. Form a well in the dry ingredients in bowl and 1 teaspoon paprika.
2- Knead for some minutes to develop a gluten. Leave the dough to rest for about 30 minutes. After resting the dough or 30 minutes. knead again for 30 seconds.
3- Place the dough from bowl on the cutting board and divide the dough into 4 equal parts.
4- Take aluminium foil and tear the foil into 4 equal parts. Place the dough in the center of the foil. Cover the dough with foil loosely. Leave this dough in foil at room temperature for some time. Do not twist the ends of the foil and make severe loaf shape for the Seitan you plane to grinding. You can do multitasking at this step. you can place the loaves on stove for steaming.
5- Pour about 1 inch of water in a saucepan and add a spoon of soy sauce in it. After adding soy sauce add some garlic cloves in it. If you do not like garlic than do not add it. Cover it with steamer basket.
Steaming Process
6- Place it in steamer basket and steam it for about 30 minutes. Allow the dough to become cool to the touch. After cooling rip it into pieces. Take a food processor and place it in food processor. Pulse it until it is just ground. Do not over grind it. Use it in recipe as you would cooked or raw ground beef. You can freeze it for about 2 weeks. Take it from freezer if you want to use it in recipe.