Salt and Vinegar Chips

Salt and Vinegar Chips is mouthwatering finger licking recipe which uses only three ingredients with no frying. The Salt and Vinegar Chips is famous among kids and youngsters too. It is favorite recipe among kids. Now you have best option in the form this Salt and Vinegar Chips as it can be serve as best appetizer among kids and youngsters too.

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All the chalder love this Salt and Vinegar Chips as you can make this dish in few minutes and serve them in just few minutes. So this appetizer is best to serve among kids and children’s too. You should try this appetizer for once, I am sure about this your family going to love this. The best thing about this recipe is that it can be prepare in just few minutes. If you have less time and you want to prepare one of the best appetizer than try this finger licking good recipe.

Processed Salt and Vinegar Chips

Chips are very famous among the people all around the world. Lays is the biggest production company making chips at large scale. Lays produce a variety of Salt and Vinegar Chips. It is one of their flavor. They have variety of many other flavors as well.

All the flavors are famous among the world. According to lays serving of normal Salt and Vinegar Chips contains about 18 grams. each of the serving contains 160 gram calories, 2 gram of proteins and 10 grams of fats in it. Lays contains 10 gram of daily routine required vitamin C and 9 percent of your daily routine potassium.

As it is clear from its name Salt and Vinegar Chips that it contains large amount of sodium in it. Most of the chips similar to that of lays contains similar nutrients just like that of lays even when they have been made or bake from reduce sodium.

How To Make Salt and Vinegar Chips

Pre heat the oven at temperature of 375. Take a baking dish and line up foil over it and spray cooking oil over it generously.

Take the sweet potatoes and wash them gently with water and dry them up. Slice the potatoes into thin round disk shapes. You can use cutter of good quality as well or knife instead of utter. Make sure that knife is sharp enough to cut the potatoes into fine disc shape. Peel the potatoes and cut into disc shape and than place them in air tight bag. Add vinegar in it and shake well to soak all the potatoes in vinegar. Let them settle at room temperature for 10-15 minutes.

Drain the potatoes and than place a single layer of potatoes over baking tray. Do not place double layer in baking tray it may effects the texture of your Salt and Vinegar Chips. Sprinkle all the potatoes with sea salt and sprinkle some oil over it. Bake it for 10-15 minutes. Use a proper spatula to turn the side of the potatoes and sprinkle the other side with salt and oil. Bake this side for 15-20 minutes until the potatoes turns golden brown in color. Remove and allow them to cool quickly and serve them with your favorite toppings.

Serving Tips

These Salt and Vinegar Chips can be served with any kind of sauce. The best thing about this dish is it can be served with different kind of sauce at same time. Salt and Vinegar Chips can be topped with cheese. Place some Chips in a dish and shred cheese over it and place the dish in baking oven. Heat it for 10 minutes to melt the cheese. This is a new way to serve these Chips. You can place olives and jalapenos as well over cheese. It can further be served with mustard paste, mayo garlic paste and chili sauce.

These Chips are rich source of carbs, fats, sodium and vitamins along with many other nutrients in it. Chips are not to good for human health until and unless you are making them at home.

Besides this You Would Love To try

• Air Fryer Frozen French Fries
• Greek Appetizer Platter
• Shredded Chicken

Why These Salt and Vinegar Chips Are So Good

• A healthy dish used as starter and snakes as well.
• It takes only 30 minutes to get into your tummy.
• Salt and Vinegar Chips uses simple ingredients for preparation.
• It is genuinely delicious and mouth watering.
• Use of Deep Fryer makes them healthy dish.

Salt and Vinegar Chips

Salt and Vinegar Chips is mouthwatering finger licking recipe which uses only three ingredients with no frying. This Chips is famous among kids and youngsters too. It only needs simple ingredients and best part is that all of them is available in your kitchen all the time.

Ingredients

• 3-4 sweet potatoes
• 1/3 cup white vinegar
• 3 teaspoons sea salt

Directions

1- Pre heat the oven at temperature of 375. Take a baking dish and line up foil over it and spray cooking oil over it generously.

2- Take the sweet potatoes and wash them gently with water and dry them up. Slice the potatoes into thin round disk shapes. You can use cutter of good quality as well or knife instead of utter. Make sure that knife is sharp enough to cut the potatoes into fine disc shape.

3- Peel the potatoes and cut into disc shape and than place them in air tight bag. Add vinegar in it and shake well to soak all the potatoes in vinegar. Let them settle at room temperature for 10-15 minutes.

4- Drain the potatoes and than place a single layer of potatoes over baking tray. Do not place double layer in baking tray it may effects the texture of your Salt and Vinegar Chips. Sprinkle all the potatoes with sea salt and sprinkle some oil over it. Bake it for 10-15 minutes.

5- Use a proper spatula to turn the side of the potatoes and sprinkle the other side with salt and oil. Bake this side for 15-20 minutes until the potatoes turns golden brown in color. Remove and allow them to cool quickly and serve them with your favorite toppings. You can try Keto Cheese Sauce for topping as well.

Notes/Tips

• If you do no want to deep fry the Salt and Vinegar Chips than you can use cast-iron Dutch oven instead of that. If you want to deep fry the Salt and Vinegar Chips than you can use large pot for deep frying purpose.
• The nutrition of this recipe depends on the oil use for deep frying.
• If you want more crunch in your Salt and Vinegar Chips than soak the potatoes for longer time so that potatoes can absorb water for more time.
• The crunch of this recipe depends on the frying time as well. If you fry these chips for proper time than they will turn into crunchy from.

Nutrition Facts

Potatoes are rich source of proteins and fiber. This recipe is less in calories because potatoes are cholesterol free and fat free. It is useful for the people who are on diet. So after this tell us that Are you tired of this summer season? Try this easy and quick summer drink Watermelon Water