Red Velvet Cinnamon Rolls are fluffy and perfectly delicious in taste. These Red Velvet Cinnamon Rolls are topped with rich vanilla and brown butter frosting. Simple, quick and so tasty.
The Red Velvet Cinnamon Rolls is the best muffins in town EVER! sweet, moist, packed with shredded cream cheese along with nuts and almonds , spiced with vanilla, cinnamon and nutmeg. Red Velvet Cinnamon Rolls are soft and can be prepare in just few simple steps.
We know that we are living in a world full of Cinnamon, as Cinnamon is in large quantity around us. So why shouldn’t we try new recipes that include Cinnamon in it. The time is giving us opportunity to try Cinnamon in different ways and make new recipes with it. If you have try banana bread rolls than these rolls tastes similar to that and they are very easy to make.
The best part about this recipe is that there is no need of mixer in it. You just require two large bowls. You can make this in one bowl as well. Red Velvet Cinnamon Rolls are soft and can be prepare in just few simple steps.
Why These Red Velvet Cinnamon Rolls Are So Good
These Red Velvet Cinnamon Rolls are extra moist and flavorful.
These Red Velvet Cinnamon Rolls can be freeze beautifully and easily. This recipe is finger licking good.
The best part about these rolls is that it can be prepare in just 20 minutes. It can be prepare in less time so this recipe is easy and takes less time.
The muffins can be easily double or triple.
Freezing Instructions
If you want to freeze this Red Velvet Cinnamon Rolls as whole than let it cool properly after baking. After that wrap it in plastic wrap, followed by foil. Now place it in freezer and you can freeze it for 4 months in freezer. When you want to use it than remove it from freezer an hour before eating. It should be serve at room temperature so if you forget to remove it from freezer before time than you can microwave it too foe about few seconds.
If you want to freeze this Red Velvet Cinnamon Rolls in single slices than let them cool after baking and than place them in refrigerator over night. Slice the whole brad into pieces and than wrap the single slice with plastic wrap. Place wrap slices in plastic bags or in airtight container and freeze up to 4 months. When you want to eat it remove slices from freezer and eat them.
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Red Velvet Cinnamon Rolls
Red Velvet Cinnamon Rolls are fluffy and perfectly delicious in taste. These Red Velvet Cinnamon Rolls are topped with rich vanilla and brown butter frosting. Simple, quick and so tasty.
Ingredients
- 4 to 5 cups all-purpose flour
- 1/3 cup sugar
- 3 tablespoons cocoa powder
- 2 packets Yeast
- 1 teaspoon salt
- 1 and 1/2 cups water
- 6 tablespoons butter
- 1 egg
- 2-3 teaspoons red food coloring
Filling
- 1/3 cup sugar
- 1 tablespoon cocoa powder
- 2 teaspoons ground cinnamon
- 5 tablespoons butter
Frosting
- 6 tablespoons butter
- 4 ounces cream cheese
- 2 teaspoons vanilla extract
- 3-5 cups powdered sugar
- 3-6 tablespoons heavy cream or milk
Directions
1- Take a large bowl and add in it flour, sugar, coca powder, yeast and salt. Add dry yeast in the bowl. Do not add mixture of yeast and water. Stir all the ingredients well until a smooth mixture is formed. Now place water and butter in small bowl and place it in the microwave oven. Microwave them for about 15 minutes on high temperature. Make sure that the butter and water mixture is medium hot not super hot. Add this hot mixture of butter and water in the dry ingredients in large bowl.
2- Add red food coloring and eggs in the mixture. Beat them well at medium speed until smooth mixture forms. Add 1 cup flour; beat the mixture for about 2 minutes. Now add the remaining flour to makes the mixture a good ball.
3- Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
4- For filling the rolls, combine sugar, coca powder and cinnamon in separate bowl. Set them aside.
5- Take a rolling pin and roll the dough into15 x 10 inch rectangular pieces. Spread 5 tablespoon butter over the dough and stopping at least 1/2 inch from the edges on sides. Sprinkle it with sugar and cinnamon mixture. Beginning from the long end of the rectangle, roll it up tightly. Pinch seams to seal. Cut it into 12 equal pieces. ( Here is some tip for rolling the rolls; Use unflavored dental floss instead of a knife to cut rolls. To do this, cut a piece of floss about 12 inches long. Slide floss under the roll; bring the ends up and cross over to cut each slice).
6- Place the cut sides of the rolls on down side of the baking tray. Cover them with towel and let them rise in warm place until it becomes double in size. It will take 30 minutes or less.
7- Pre heat the oven at 350 degree F. Bake the rolls in pre heated oven for 25-30 minutes or until rolls turn into golden brown in color. Allow the rolls to cool down and prepare frosting in remaining time.
8- Take a small sauce pan and melt butter in it at medium range. When the butter is melted fully heat it for more 3-4 minutes until the color changes from yellow to golden brown. Remove it from heat than.
9- Take large bowl and mix cream cheese, vanilla, butter and mix them well. Mix in 1 cup powdered sugar until it becomes thick in texture. Add 1 spoon milk in the frosting at time until it becomes very thick. Spread the frosting over cinnamon rolls and top with sprinkles.
Notes/Tips
- The quick tip about Red Velvet Cinnamon Rolls is that you can vary considerably in their moist content. If the Cinnamon is fresh and brought from garden than they have moist texture. Suppose if the cinnamon is out of season than the rolls have dry texture.
- If you use both walnuts and dry fruits than the batter is increase, more rolls can be prepare from same batter.
- I recommend you to use butter instead of oil because butter gives more butter flavor and moist texture instead of oil.
- If you want to add some extra sweetness than you can add, you can add sugar free chocolate chips and blueberries in it.
- If you want to freeze this Red Velvet Cinnamon Rolls as whole than let it cool properly after baking. After that wrap it in plastic wrap, followed by foil. Now place it in freezer and you can freeze it for 4 months in freezer.
- If you want to freeze this zucchini bread in single slices than let them cool after baking and than place them in refrigerator over night. Slice the whole rolls into pieces and than wrap the single slice with plastic wrap. Place wrap slices in plastic bags or in airtight container and freeze up to 4 months.