Potato Soup Recipe | Creamy & Comforting Homemade Soup

Instructions

1. 1

   Peel and dice the potatoes into 1-inch cubes. Set aside.

2. 2

   In a large pot, melt butter over medium heat.

3. 3

   Add diced onion and cook until softened, about 5 minutes.

4. 4

   Add minced garlic and cook for another minute until fragrant.

5. 5

   Sprinkle flour over the onion mixture and stir well to create a roux. Cook for 2 minutes.

6. 6

   Gradually add the broth while stirring constantly to prevent lumps.

7. 7

   Add the diced potatoes to the pot and bring to a boil.

8. 8

   Reduce heat and simmer for 15-20 minutes until potatoes are tender.

9. 9

   Use a potato masher to mash some of the potatoes in the pot, leaving some chunks for texture.

10. 10

    Stir in heavy cream and shredded cheese until melted and well combined.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot, garnished with bacon bits, green onions, and a dollop of sour cream if desired.