Instant Pot Boiled Peanuts Recipe | Southern Snack

Instructions

1. 1

   Rinse raw peanuts thoroughly under cold water to remove any dirt.

2. 2

   Add peanuts to the Instant Pot.

3. 3

   Pour in water until peanuts are completely covered (about 8 cups).

4. 4

   Add salt and stir to dissolve. For spicy peanuts, add Cajun seasoning, garlic powder, and red pepper flakes.

5. 5

   Close the Instant Pot lid and set valve to Sealing.

6. 6

   Cook on High Pressure for 90 minutes for fresh peanuts (or 120 minutes for dried peanuts).

7. 7

   When cooking time is complete, allow for Natural Pressure Release for 20 minutes.

8. 8

   After 20 minutes, carefully do a Quick Release for any remaining pressure.

9. 9

   Open the lid and test a peanut for doneness. It should be soft and tender.

10. 10

    If peanuts need more cooking, close lid and cook on High Pressure for another 10-15 minutes.

11. 11

    Once done, let peanuts sit in the brine for 30 minutes to absorb more flavor.

12. 12

    Drain peanuts and serve warm or at room temperature.

13. 13

    Store leftover boiled peanuts in the refrigerator in their cooking liquid for up to 1 week.

14. 14

    Reheat in microwave or on stovetop before serving.