Honey Chipotle Chicken Crispers Recipe | Sweet & Spicy
Learn how to make crispy honey chipotle chicken crispers with a perfect balance of sweet honey and smoky chipotle heat. These crunchy chicken strips are perfect for dinner, appetizers, or game day!
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Video Tutorial
Ingredients
- •1.5 lbs (680g) Chicken breast, cut into strips
- •1 cup (240ml) Buttermilk
- •1 1/2 cups (190g) All-purpose flour
- •1/2 cup (60g) Cornstarch
- •1 teaspoon Paprika
- •1 teaspoon Garlic powder
- •1 1/2 teaspoons Salt
- •1/2 teaspoon Black pepper
- •as needed Vegetable oil for frying
- •1/2 cup (120ml) Honey
- •2-3 peppers Chipotle peppers in adobo, minced
- •2 tablespoons Adobo sauce
- •2 tablespoons Butter
- •1 tablespoon Lime juice
- •2 tablespoons, chopped Cilantro for garnish
Scale this recipe
Original yield: 4 servings. Adjust for your table.
- Chicken breast, cut into strips1.5 lbs (680g)
- Buttermilk1 cup (240ml)
- All-purpose flour1 1/2 cups (190g)
- Cornstarch1/2 cup (60g)
- Paprika1 teaspoon
- Garlic powder1 teaspoon
- Salt1 1/2 teaspoons
- Black pepper1/2 teaspoon
- Vegetable oil for fryingas needed
- Honey1/2 cup (120ml)
- Chipotle peppers in adobo, minced2-3 peppers
- Adobo sauce2 tablespoons
- Butter2 tablespoons
- Lime juice1 tablespoon
- Cilantro for garnish2 tablespoons, chopped
Scaling “Honey Chipotle Chicken Crispers Recipe | Sweet & Spicy”. Cook time may not scale linearly.
Instructions
- 1
Place chicken strips in a bowl and pour buttermilk over them. Cover and refrigerate for at least 1 hour or up to overnight.
- 2
In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- 3
Heat 2-3 inches of vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).
- 4
While oil is heating, prepare the honey chipotle sauce. In a small saucepan, combine honey, minced chipotle peppers, adobo sauce, and butter.
- 5
Heat the sauce over medium-low heat, stirring until butter melts and everything is well combined. Stir in lime juice. Keep warm on low heat.
- 6
Remove chicken strips from buttermilk, letting excess drip off.
- 7
Dredge each chicken strip in the flour mixture, pressing to coat well. Shake off excess.
- 8
Carefully place 4-5 chicken strips in the hot oil, being careful not to overcrowd.
- 9
Fry for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C).
- 10
Remove chicken with a slotted spoon and drain on paper towels.
- 11
Repeat with remaining chicken strips.
- 12
Place all fried chicken crispers in a large bowl.
- 13
Pour the warm honey chipotle sauce over the chicken and toss gently to coat evenly.
- 14
Transfer to a serving platter and garnish with chopped cilantro.
- 15
Serve immediately with ranch dressing or blue cheese dip. Store leftovers in the refrigerator for up to 2 days.
Nutrition
Nutrition information is not currently verified for this recipe.
Frequently Asked Questions
How long does Honey Chipotle Chicken Crispers Recipe | Sweet & Spicy take to make?
This recipe takes 45 minutes total - 20 minutes for preparation and 25 minutes for cooking.
How many servings does this recipe make?
This recipe makes 4 servings.
What cuisine is Honey Chipotle Chicken Crispers Recipe | Sweet & Spicy?
This is a American main course recipe.
Can I watch a video tutorial for this recipe?
This page includes a video for the YouTube id stored with the recipe. The record does not include an upload date, duration, or a statement of who filmed it.
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