Easy and Quick Garlic Aioli Recipe | Homemade Sauce

Instructions

1. 1

   In a medium bowl, combine mayonnaise and minced garlic.

2. 2

   Add lemon juice and Dijon mustard, stirring well.

3. 3

   Drizzle in olive oil while whisking to emulsify.

4. 4

   Season with salt and black pepper to taste.

5. 5

   If using, stir in chopped fresh parsley.

6. 6

   Taste and adjust seasoning as needed. Add more garlic for stronger flavor or more lemon juice for tanginess.

7. 7

   Cover and refrigerate for at least 15 minutes to allow flavors to meld (optional but recommended).

8. 8

   Serve as a dipping sauce for fries, vegetables, or seafood.

9. 9

   Use as a spread for sandwiches, burgers, or wraps.

10. 10

    Store in an airtight container in the refrigerator for up to 1 week.