Easy Flatbreads Recipe | Soft Homemade Bread in Minutes

Instructions

1. 1

   In a large mixing bowl, combine flour, baking powder, salt, and sugar. Mix well.

2. 2

   Add yogurt and olive oil to the dry ingredients. Mix with a spoon until combined.

3. 3

   Gradually add warm water, mixing until a soft dough forms. You may not need all the water.

4. 4

   Turn the dough onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic.

5. 5

   If adding herbs or garlic powder, knead them into the dough at this stage.

6. 6

   Divide the dough into 8 equal portions and roll each into a ball.

7. 7

   Cover the dough balls with a damp cloth and let rest for 10 minutes.

8. 8

   Heat a large skillet or griddle over medium-high heat. Do not add oil.

9. 9

   Roll out each dough ball into a thin circle, about 6-7 inches in diameter and 1/4 inch thick.

10. 10

    Place the flatbread on the hot skillet and cook for 1-2 minutes until bubbles form on the surface.

11. 11

    Flip and cook for another 1-2 minutes until golden brown spots appear on both sides.

12. 12

    Remove from heat and brush immediately with melted butter.

13. 13

    Stack the cooked flatbreads and cover with a clean kitchen towel to keep them soft and warm.

14. 14

    Serve warm with dips, curries, or use as wraps. Store leftovers in an airtight container for up to 2 days.