Dallas BBQ Sauce Recipe | Tangy & Sweet Homemade Sauce

Instructions

1. 1

   In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, and molasses.

2. 2

   Add Worcestershire sauce and yellow mustard. Whisk until well combined.

3. 3

   Stir in smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt.

4. 4

   If using liquid smoke, add it now for extra smoky flavor.

5. 5

   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

6. 6

   Once simmering, reduce heat to low and let the sauce cook for 15-20 minutes, stirring every few minutes.

7. 7

   The sauce will thicken as it cooks. If it becomes too thick, add a tablespoon of water at a time to reach desired consistency.

8. 8

   Taste and adjust seasoning. Add more brown sugar for sweetness, vinegar for tanginess, or cayenne for heat.

9. 9

   Remove from heat and let cool slightly. The sauce will continue to thicken as it cools.

10. 10

    Transfer to a clean jar or airtight container.

11. 11

    Use immediately or store in the refrigerator for up to 2 weeks.

12. 12

    Perfect for brushing on ribs, chicken, pulled pork, or as a dipping sauce.

13. 13

    For best flavor, make the sauce a day ahead to allow flavors to meld.

14. 14

    Reheat gently before using if refrigerated.