Easy Cloud Bread Recipe | Light & Fluffy Low-Carb Bread

Instructions

1. 1

   Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

2. 2

   Separate egg whites from yolks, placing whites in a large clean bowl and yolks in a medium bowl.

3. 3

   Add cream cheese to the egg yolks and whisk until smooth and well combined. Add salt and mix.

4. 4

   In the bowl with egg whites, add cream of tartar. Using an electric mixer, beat on high speed until stiff peaks form, about 3-4 minutes.

5. 5

   The egg whites should be glossy and hold their shape when you lift the beaters.

6. 6

   Gently fold one-third of the egg whites into the yolk mixture to lighten it.

7. 7

   Carefully fold in the remaining egg whites using a spatula, being gentle to maintain the airiness. Fold until just combined with no white streaks.

8. 8

   Spoon the mixture onto the prepared baking sheet, forming 6 equal rounds about 4 inches in diameter and 1 inch thick.

9. 9

   Smooth the tops gently with the back of a spoon.

10. 10

    Bake for 25-30 minutes until the tops are golden brown and the bread feels firm to the touch.

11. 11

    Remove from oven and let cool on the baking sheet for 5 minutes.

12. 12

    Transfer to a wire rack to cool completely. The bread will firm up as it cools.

13. 13

    Serve as sandwich bread, toast, or enjoy plain. Store in an airtight container in the refrigerator for up to 3 days.