Cheesy Meatless Manicotti Recipe | Italian Vegetarian Pasta

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook manicotti shells according to package directions until al dente. Drain and set aside to cool.

3. 3

   In a large bowl, combine ricotta cheese, 2 cups mozzarella, 1/2 cup parmesan, egg, parsley, basil, garlic, salt, pepper, and nutmeg.

4. 4

   Mix until well combined and smooth.

5. 5

   Spread 1.5 cups of marinara sauce in the bottom of a 9x13 inch baking dish.

6. 6

   Using a piping bag or spoon, carefully fill each manicotti shell with the cheese mixture.

7. 7

   Arrange filled shells in a single layer in the baking dish.

8. 8

   Pour remaining marinara sauce over the manicotti, covering them completely.

9. 9

   Sprinkle with remaining mozzarella and parmesan cheese.

10. 10

    Sprinkle Italian seasoning over the top.

11. 11

    Cover dish tightly with aluminum foil.

12. 12

    Bake for 30 minutes covered.

13. 13

    Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

14. 14

    Let rest for 5 minutes before serving.

15. 15

    Garnish with fresh basil and serve with garlic bread.