October 2, 2020

POTATO SOUP RECIPE

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Old Fashioned Potato Soup Recipe is the pinnacle of hearty, warm and delicious flavors in single bowl. If we talk about other soups than they do not have such creamy texture. The best part about this soup is that you can use vegetables instead of chicken.

This Old Fashioned Potato Soup Recipe is super quick and simple copycat recipe with rich, creamy flavor which you can not resist. Soup is the best thig to be serve in winters. This Old Fashioned Potato Soup Recipe is easy and can be prepare in just few time.

During the evenings of winter, try this mouthwatering Old Fashioned Potato Soup Recipe. This soup is so cozy and gives comfort in the cold evenings of winter. You can enjoy this delicious soup along with your family and the best part about this recipe is it is easy and less time taking too.

How To Cook Old Fashioned Potato Soup Recipe

Take a large pot and place t over stove top at medium range heat. Add combine ingredients like onion, celery, carrots, garlic, and butter. Stir them well until butter is melted fully. Cook it for 2-3 minutes, stir occasionally, until onions are translucent. Add potatoes in the pot and after that add some salt and black pepper in it. Cook for 5-6 minutes.

Stir in broth, bring it to a low boil and cook it for 10 minutes until potatoes begin to get soft and tender. Take a small bowl and Stir flour in milk in that small bowl. Gradually add this mixture into soup along with heavy cream.

Cook for another 5 minutes or so until potatoes are folk tender. Transfer the mixture into batches in blender. (Take precautionary measures while blending the hot mixture) and puree until it becomes smooth. Stir back into the pot.

Stir in cheese until completely melted. Taste, add salt and pepper in soup if needed, and serve immediately by garnishing with fresh herbs, cracked black pepper and cooked bacon

Servings Of Old Fashioned Potato Soup Recipe

You can add any other vegetables in the soup or you can add them as toppings in the soup. If you do not like spices in the soup than you can serve jalapeno in separate with soup instead of adding them in the soup. If you want to make vegan soup than do not add chicken in it. Instead of chicken add some fresh vegetables in it. You can serve the soup with green onions, baked tortilla chips, plain Greek yogurt, salsa, hot sauce, or black olives.

*Can you Old Fashioned Potato Soup** Recipe?***

I do not recommend you to freeze Old Fashioned Potato Soup Recipe as it will tend to separate. Secondly this recipe includes vegetables in it so it is not save to freeze vegetables in soup form it may cause harm when you reuse this soup as there is chance of food poisoning. Instead of freezing the soup you can refrigerate it for 3 days.

Why this healthy Old Fashioned Potato Soup Recipe is so good

This healthy Old Fashioned Potato Soup Recipe includes heavy or coconut cream which givers a creamy texture and enhances the flavor of this recipe and makes it worth satisfying.
This recipe is made in instant pot which reduces the difficulty and makes this recipe more easy.
This Old Fashioned Potato Soup is best for Whole30 diet.

You would love to Try

Old Fashioned Potato Soup Recipe

Old Fashioned Potato Soup is the pinnacle of hearty, warm and delicious flavors in single bowl. If we talk about other soups than they do not have such creamy texture. The best part about this soup is that you can use vegetables instead of chicken.

Ingredients

3 tablespoons butter
1 yellow onion (Dice it properly)
3 celery stalks (Chop them properly)
1 tablespoon minced garlic
2 whole carrots (Dice it properly)
6 russet potatoes (peel potatoes and dice them)
1 teaspoon salt more to taste
1/2 teaspoon cracked black pepper
1 cup milk
8 cups low sodium chicken broth (If you are vegetarian than use vegetable broth)
1 cup heavy cream
3 tablespoons flour
1 and 1/2 cups cheddar cheese
Cooked and crumbled bacon, fresh herbs such as thyme or parsley, cracked black pepper, cheddar or parmesan cheese

Directions

1- Take a large pot and place t over stove top at medium range heat. Add combine ingredients like onion, celery, carrots, garlic, and butter. Stir them well until butter is melted fully. Cook it for 2-3 minutes, stir occasionally, until onions are transluctnt.

2- Add potatoes in the pot and after that add some salt and black pepper in it. Cook for 5-6 minutes.

3- Stir in broth, bring it to a low boil and cook it for 10 minutes until potatoes begin to get soft and tender.

4- Take a small bowl and Stir flour in milk in that small bowl. Gradually add this mixture into soup along with heavy cream.

5- Cook for another 5 minutes or so until potatoes are folk tender.

6- Transfer the mixture into batches in blender. (Take precautionary measures while blending the hot mixture) and puree until it becomes smooth. Stir back into the pot.

7- Stir in cheese until completely melted. Taste, add salt and pepper in soup if needed, and serve immediately by garnishing with fresh herbs, cracked black pepper and cooked bacon