December 7, 2020

PHILLY CHEESESTEAK PIZZA

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Philly cheese steak pizza is inspired by classic Philly Cheesesteak sandwich. This pizza has some taste of cheesesteak sandwiches. It includes spicy flavors along with alfredo sauce. The alfredo sauce use in this pizza id handmade which enhances its flavor more.

Philly cheese steak pizza is mouthwatering thing and it is popular among youngsters and kids too. It is quick and easy recipe. Can be prepare in minutes and best for serving with tea. Philly cheese steak pizza is fun and new way of serving pizza as individuals. This Philly cheese steak pizza tastes just like that serves in restaurants. Philly cheese steak pizza is genuine mash up of your dreams.

This Philly cheese steak pizza recipe is a complete meal and can be served in front of guests in just 40 minutes. You do not need to make number of dishes for serving in front of guests. try this copy cat recipe of Philly cheese steak pizza for once. You will love to try this again and again as it is so delicious and mouthwatering.

How To Make Philly cheese steak pizza

First of all pre heat the oven at temperature of 420 degree. If you use market based pizza crust than follow the instructions mention on packet. Take baking sheet or round pizza pan and grease it with oil. Roll out the crust on the pan and bake it for 10 minutes.

While the crust is baking you can make the alfredo sauce. For making alfredo sauce melt some butter in in a medium size pan over medium range flame. Stir in some flour and keep cooking until clumps are formed. Now gradually adds milk in it with constant stirring. Increase the heat to medium high. and keep mixing until a smooth paste is formed. Add some cheese, garlic powder, salt and black pepper in the mixture along with constant stirring. Continue heating until cheese melts fully. When cheese melts fully remove it from heat and turn the flame off.

Spread half cup of sauce over half cooked crust dough. Sprinkle mozzarella cheese evenly over the sauce, Top it with steak chicken pieces, pizza sauce, bell peppers and onions. Bake it for 15-20 minutes until crust changes its color into golden brown and cheese is melts fully. Slice the pizza evenly and serve warm.

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Philly cheese steak pizza

Ingredients

1 cup homemade or store-bought alfredo sauce
1-2 cups mozzarella cheese
1 cup cooked chopped or diced steak chicken
1/2 bell pepper, slice the peppers into thin strips (I used 1/4 red pepper, and 1/4 green pepper)
1 homemade or store-bought pizza crust
1/8 onion
Alfredo sauce
3 tablespoons butter
4 tablespoons flour
2 cups milk or half & half (You can use any one of them)
1/4 cup shredded parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Directions

1- First of all pre heat the oven at temperature of 420 degree. If you use market based pizza crust than follow the instructions mention on packet. Take baking sheet or round pizza pan and grease it with oil. Roll out the crust on the pan and bake it for 10 minutes.

2- While the crust is baking you can make the alfredo sauce. For making alfredo sauce melt some butter in in a medium size pan over medium range flame. Stir in some flour and keep cooking until clumps are formed. Now gradually adds milk in it with constant stirring. Increase the heat to medium high. and keep mixing until a smooth paste is formed. Add some cheese, garlic powder, salt and black pepper in the mixture along with constant stirring. Continue heating until cheese melts fully. When cheese melts fully remove it from heat and turn the flame off.

3- Spread half cup of sauce over half cooked crust dough. Sprinkle mozzarella cheese evenly over the sauce, Top it with steak chicken pieces, pizza sauce, bell peppers and onions. Bake it for 15-20 minutes until crust changes its color into golden brown and cheese is melts fully. Slice the pizza evenly and serve warm.

Notes/Tips

Top the pizza with fresh basil, salt, pepper, and feta cheese. You can add other toppings as well. Serve it immediately.
If you want to make your pizza’s dough more crust and chewy than use yeast of good quality and that only requires 10 minutes of resting.
You can roll the dough by giving shape by your hands this requires a lot of practice. Best results are obtained when I use rolling pan. So, it is recommended to use rolling pan instead of hands for rolling the dough.
Do not overcrowd the dough. Try to leave the 1/2 inch sides of dough uncovered and add ingredients to remaining portion of dough.
In the last few minutes shift the mode from baking to BROIL. This step will add crispiness to the crust of pizza. Just change the mode in the end minutes and see the magic. The crust of pizza will turns from light yellow to brown in color.