PESTO MOZZARELLA CHICKEN SLIDERS

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Best Chicken Sliders Recipe in town that includes only 5 ingredients and ready to serve in few time. Chicken Sliders Recipe is the best appetizer for parties and other functions too and can be serve in bay showers or bridal showers too.

Chicken Sliders is fun and new way of serving chicken sliders as individuals. This Chicken Sliders tastes just like that serves in restaurants. Chicken Sliders is genuine mash up of your dreams.

This Chicken Sliders recipe is a complete starter and can be served in front of guests in less than 40 minutes. You do not need to make number of side dishes for serving in front of guests. try this copy cat recipe of Chicken Sliders for once. You will love to try this again and again as it is so delicious and mouthwatering.

This Chicken Sliders is best for parties, bridal showers, baby showers and can be serve in any kind of event. It is healthy and craving satisfying too. You do not need to make bundle of dishes for any events now,

This recipe is copycat of restaurant style Chicken Sliders. This recipe includes simple and easy steps even it includes only few steps from start to end. You do not need to spend hours in the kitchen now! just spare less than 30 minutes and Sliders are ready to be in your tummy.

How To Make Chicken Sliders

Pre heat the oven to 400 degree F. Slightly grease a 9 x 13 inch baking pan. Arrange the bottom halves of the bun in such a way that it will remain side by side.

Take a separate bowl and whisk together the melted butter and 2 table spoons of pesto and place it aside. Place the mayo sauce on the bottoms of the buns. You can use mayo made in market you you can make mayo at your home to. this step is additional. If you do not lie mayo than you can have different sauce layer at bottom as well.

Place chicken layer over the bun bottom and than place pesto and mozzarella slices and than cover with the top halves of the bun. Brush pesto-butter mixture over the tops of the sliders. Bake this sliders for 10 minutes uncover and after 10 minutes cover it with some foil. Continue to bake for more 10-15 minutes until cheese is melted.

Why this healthy Chicken Sliders Recipe

This Chicken Sliders Recipe are best for Whole30 diet. It helps in maintaining calories.

This Chicken Sliders is best as it is healthy along with delicious taste. So must try this chicken and mozzarella combo for once.

It is prepare in less time like you need few minutes to prepare this healthy dish.

This recipe is made in single wok which reduces the difficulty and makes this recipe more easy.

This Sliders Recipe is best and can be prepare in few minutes.

You would love to Try

Chicken Sliders

Best Chicken Sliders Recipe in town that includes only 5 ingredients and ready to serve in few time. Chicken Sliders Recipe is the best appetizer for parties and other functions too and can be serve in bay showers or bridal showers too.

Ingredients

  • 18 slider buns cut in half crosswise
  • 2 cups cooked and shredded chicken
  • 11 ounces Buitoni Pesto with Basil
  • 2 tablespoons butter (prefer melted one)
  • 15 slices mozzarella cheese
  • 1/3 cup mayo (this is an optional ingredient. So, if you do not have this than do not worry about it)

Directions

1- Pre heat the oven to 400 degree F. Slightly grease a 9 x 13 inch baking pan. Arrange the bottom halves of the bun in such a way that it will remain side by side.

2- Take a separate bowl and whisk together the melted butter and 2 table spoons of pesto and place it aside.

3- Place the mayo sauce on the bottoms of the buns. You can use mayo made in market you you can make mayo at your home to. this step is additional. If you do not lie mayo than you can have different sauce layer at bottom as well.

4- Place chicken layer over the bun bottom and than place pesto and mozzarella slices and than cover with the top halves of the bun. Brush pesto-butter mixture over the tops of the sliders.

5- Bake this sliders for 10 minutes uncover and after 10 minutes cover it with some foil. Continue to bake for more 10-15 minutes until cheese is melted.

Usman Farooq: