Dessert

PEACH CRISP

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Peach Crisp is sweet and juicy peach dish which is top with cinnamon sugar oatmeal buttery crumble top. This peach crisp makes a perfect use of all those in season delicious summer peaches and they come together in a dish. This is best feast for the ones who love peach.

Peach Crisp is good for health and skin and it is full of nutrients along with yummy flavor of peach. Nothing tops the dessert well like this fruity, tasty and mouthwatering roasted peach. It is buttery, cheesy and nut flavor all folded up in sweet, in thin crepe layers. Desserts could never be so satisfying again like this.

How to make Peach Crisp

Pre heat the oven at temperature of 350 degree. Butter the pan of 9×13 inch. Take large bowl and mix together peaches, lemon juice, vanilla, flour and sugar. Stir all the ingredients well. Transfer them into prepared pan and spread out the peaches evenly. Take a separate medium bowl and combine flour, oats, brown sugar and salt. Add cinnamon in it and stir them well.

Cut in the chilled butter. ( You can use knife, cutter, folk or your fingertips too. If you don’t want to use these things than you can use food processor too). Cut the butter until course crumbs form. Spoon the toppings over the peaches in an even layer. Bake it for 35-40 minutes in baking oven until the topping is browned around the corners and the top looks dry and crisp.

Let it cool for 15 minutes. serve it warm with vanilla ice cream and enjoy.

Expert Tips

I use yellow peach in this dish as everyone says that yellow peaches are more juicy than white ones. You can use peach of your own choice for making this dish.
Peach can be use with skin or without skin. You can peel before cutting them or you can peel after cutting them into slices. Choice is all yours
Keep the peach slice relatively thick. Cut the peach 1/2 inch or more than this. If you cut them thin they will breakdown easily.

Why This Peach Crisp Recipe Is So Good

A healthy recipe used as dessert and can be serve as energy filler as well.
It takes only 35 minutes to get into your tummy.
Peach Crisp uses simple ingredients for preparation.
It is genuinely delicious and mouth watering.
It can be Refrigerate for couple of days.
So tasty and craving satisfying and the most important thing it is popular among kids.
Peanut brittle is good source of calcium and calcium makes our bones stronger.
Peach Crisp is a super food that contains all the essential vitamins and minerals that human body requires.
This filling is rich source of minerals and vitamins too.

Why These Peach Crisp Are So Good

This recipe is so simple and the best part of this recipe is that it is loved by almost everyone.
A healthy dish used as desserts.
It takes only 30 minutes to get into your tummy.
Peach Crisp uses simple ingredients for preparation.

You would love to Try

Peach Crisp

Ingredients

3 pounds peaches sliced
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
3 tablespoons flour
1/2 cup sugar vanilla ice cream for serving

For the topping

1 cup flour
1-teaspoon salt
1-cup oats
1-teaspoon ground cinnamon
1-cup brown sugar
14 tablespoons butter (chilled and cut into small cubes)

Directions

1- Pre heat the oven at temperature of 350 degree. Butter the pan of 9×13 inch.

2- Take large bowl and mix together peaches, lemon juice, vanilla, flour and sugar. Stir all the ingredients well. Transfer them into prepared pan and spread out the peaches evenly.

3- Take a separate medium bowl and combine flour, oats, brown sugar and salt. Add cinnamon in it and stir them well.

4- Cut in the chilled butter. ( You can use knife, cutter, folk or your fingertips too. If you don’t want to use these things than you can use food processor too). Cut the butter until course crumbs form.

5- Spoon the toppings over the peaches in an even layer.

6- Bake it for 35-40 minutes in baking oven until the topping is browned around the corners and the top looks dry and crisp.

7- Let it cool for 15 minutes. serve it warm with vanilla ice cream and enjoy.