OVEN ROASTED DILL POTATOES
Dill Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. These Potatoes will become your all-time favorite way to make potatoes.
This Dill Potatoes is best for parties, bridal showers, baby showers and can be serve in any kind of event. It is healthy and craving satisfying too. You do not need to make bundle of dishes for any events now, Try this recipe it is enough meal to serve in lunch. Just make Potatoes and any side dish along with it.
This recipe is copycat of restaurant style Potatoes. This recipe includes simple and easy steps even it includes only few steps from start to end. You do not need to spend hours in the kitchen now! just spare less than 30 minutes and Dill Potatoes is ready to be in your tummy.
How to Cook Dill Potatoes
Pre heat the oven at 450 degree F. Clean the potatoes with tissues and than risen with fresh water until the dust is removed fully.
Take large bowl and than place these potatoes in large bowl. Stir together salt, black pepper, olive oil, garlic, melted butter and dried drill in bowl. Pour the potatoes in it and toss to coat. Season these potatoes with salt and black pepper according to taste. Transfer this mixture to baking tray.
Bake these potatoes in pre heat oven at 450 degree F for 15 minutes. Turn the side of potatoes after half time and cook until the potatoes are folk tender and crisp from outside. Sprinkle with fresh drill and squeeze juice lemon juice over the bake potatoes, stir and serve immediately.
Servings
- This Dill Potatoes are best for serving with steaks.
- It can be serve with steamed vegetables like broccoli, mushroom nd many more
- Can be serve with roasted chicken
- It can be use as sides for different salads like Tarragon chicken Salad, Keto Chicken Sala.
- These Potatoes can be added as starter with any sea food. It increases the flavor of sea food.
- You can even pour this creamy sauce over these Dill Potatoes.
- Serve them with a side of sour cream, chives, and cheddar cheese.
- Sprinkle parmesan or another of your favorite cheeses onto the potato wedges during the last two minutes of cooking to give the cheese a chance to melt and brown onto the potatoes.
- Slice the potatoes thin or extra thin and spread on a single layer to achieve a crisper texture to the potatoes. (You might need more than one sheet pan to keep these all in one layer for even cooking/crisping.)
Why this Dill Potatoes
This Dill Potatoes is best as it is healthy along with delicious taste. So must try this roasted potatoes for once.
It is prepare in less time like you need few minutes to prepare this healthy sauce.
This dill potatoes are best for Whole30 diet. It helps in maintaining calories.
Why this healthy Dill Potatoes is so good
- This healthy Dill Potatoes includes melted butter which givers a creamy texture and enhances the flavor of this recipe and makes it worth satisfying.
- This recipe is made in baking tray which reduces the difficulty and makes this recipe more easy.
- This Dill Potatoes is best and can be prepare in few minutes.
You would love to Try
- SAUTEED BRUSSELS SPROUTS RECIPE
- Zuppa Toscana soup
- Cajun Shrimp And Rice
- Butter Steak And Potatoes Skillet
- Cherry Garcia
- Jackfruit Bowls
- Chimichurri Steak
- Chicken Margherita
- Zucchini Bread Muffins
- Tarragon Chicken Salad
- Baked Potato on grill
- Air Fryer Frozen French Fries
- Bacon Wrapped Dates
OVEN ROASTED DILL POTATOES
Dill Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. These Dill Potatoes will become your all-time favorite way to make potatoes.
Ingredients
- 1 and 1/2 pounds baby gold potatoes, cut in half lengthwise
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- Salt according to taste
- 1 teaspoon minced garlic
- 1/4 teaspoon dried dill
- 1/4 teaspoon cracked black pepper (You can add black pepper according to your taste too)
- 1 tablespoon finely chopped fresh dill
- 1/2 small lemon
Directions
1- Pre heat the oven at 450 degree F.
2- Clean the potatoes with tissues and than risen with fresh water until the dust is removed fully.
3- Take large bowl and than place these potatoes in large bowl.
4- Stir together salt, black pepper, olive oil, garlic, melted butter and dried drill in bowl. Pour the potatoes in it and toss to coat. Season these potatoes with salt and black pepper according to taste. Transfer this mixture to baking tray.
5- Bake these potatoes in pre heat oven at 450 degree F for 15 minutes. Turn the side of potatoes after half time and cook until the potatoes are folk tender and crisp from outside.
6- Sprinkle with fresh drill and squeeze juice lemon juice over the bake potatoes, stir and serve immediately.
Nutrition Facts
Potatoes are rich source of proteins and fiber. This recipe is less in calories because potatoes are cholesterol free and fat free. It is useful for the people who are on diet.