August 14, 2020

MUSHROOM SWISS BURGERS

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Tender and juicy Mushroom And Swiss Burger smoothen in mushroom’s, onions and cheese. These Mushroom And Swiss Burger are best in town.

Mushroom And Swiss Burger is so juicy and tender that it will melt in your mouth. The Mushroom And Swiss Burger adds bold savory flavor with just hint of heat. Mushroom And Swiss Burger turns everything into gold. Its flavor is heavenly good. Its garlic, tangy and fresh flavor is just because of fresh parsley. It brightens up the burgers flavor just like sprinkle of lemon or salt enhances the flavor of any dish.

Mushroom And Swiss Burger is best to prepare in lunch as well as in dinner. It s a perfect meal and can be serve with any sides like potato wedges and mashed potatoes along with stuff vegetables. Mushroom And Swiss Burger can be made mouthwatering by just adding more cheese to it.

How To Cook Mushroom And Swiss Burger

Take a large bowl and place ground beef in it. Add some salt and black pepper in it according to your taste. Than add some steak seasoning or 1 spoon of chili powder, onion powder and garlic powder. Mix it well so hat all the ingredients are incorporated with the beef. Divide the beef mixture into four equal parts and shape them in a patty. For giving shape to the beef mixture you can use any lid having round shape. Make sure that make patty in large size as it will shrink while cooking. You can make patty by using hands too. Make round ball of beef and than press the ball to give it a patty shape. Patty made by hands may not have accurate round shape.

Take a small skillet and place it over stove top. Turn the flame on on medium range. Place some butter in it and melt the butter on medium flame. Add mushrooms’, Italian seasoning and garlic in it. Cook them until the mushroom is folk tender and the garlic starts fragrant. Turn of the flame and wrap the pan with some foil to let the heat remain in the pan and set it aside for later use. Pre heat the grill.

Cook the patties on the grill on medium heat. Cook one side for 4-5 minutes and after 4-5 minutes turn the side. Now cook the other side for more 4-5 minutes or until the complete softness is achieved. Top patties with single or double slice of cheese and allow it to sit on grill. covering with lid will let the cheese melt. Cover it for 1-2 minutes until the cheese is melt fully.

Assembling

Assemble the burgers. You can use any kind of toppings like you can use mayo, Dressing sauce, BBQ sauce on the bottom half of burgers bun, following up with cheesy beef patty and topping with mushrooms’ and top half of the bun. Serve immediately.

Serving Tips

There are a lot of methods to serve this Mushroom And Swiss Burger. Try to avoid expired sauces as the contain high fructose corn syrup which is not good for diabetic patients. You can use this Mushroom And Swiss Burger with

lettuce salad
French Fries
Black And Blue Salad
Mashed Potatoes
Stuff Vegetables
With beacon

You would love to Try

Mushroom And Swiss Burger

Tender and juicy Mushroom And Swiss Burger smoothen in mushroom’s, onions and cheese. These Mushroom And Swiss Burger are best in town.

Ingredients

1 pound lean ground beef
Salt according to taste
1 tablespoon onion powder
Black pepper according to taste
1 teaspoon garlic powder
1 cup mushrooms (slice into thin pieces)
3 tablespoons butter
1-teaspoon minced garlic
1-tablespoon chili powder
1-teaspoon Italian seasoning
4-8 slices swiss cheese
toppings of choice such as tomatoes, lettuce, mayo, or ranch dressing
4 hamburger buns

Directions

1- Take a large bowl and place ground beef in it. Add some salt and black pepper in it according to your taste. Than add some steak seasoning or 1 spoon of chili powder, onion powder and garlic powder. Mix it well so hat all the ingredients are incorporated with the beef. Divide the beef mixture into four equal parts and shape them in a patty.

2- For giving shape to the beef mixture you can use any lid having round shape. Make sure that make patty in large size as it will shrink while cooking. You can make patty by using hands too. Make round ball of beef and than press the ball to give it a patty shape. Patty made by hands may not have accurate round shape.

3- Take a small skillet and place it over stove top. Turn the flame on on medium range. Place some butter in it and melt the butter on medium flame. Add mushrooms’, Italian seasoning and garlic in it. Cook them until the mushroom is folk tender and the garlic starts fragrant. Turn of the flame and wrap the pan with some foil to let the heat remain in the pan and set it aside for later use.

4- Pre heat the grill. Cook the patties on the grill on medium heat. Cook one side for 4-5 minutes and after 4-5 minutes turn the side. Now cook the other side for more 4-5 minutes or until the complete softness is achieved. Top patties with single or double slice of cheese and allow it to sit on grill. covering with lid will let the cheese melt. Cover it for 1-2 minutes until the cheese is melt fully.

Assembly

5- Assemble the burgers. You can use any kind of toppings like you can use mayo, Dressing sauce, BBQ sauce on the bottom half of burgers bun, following up with cheesy beef patty and topping with mushrooms’ and top half of the bun. Serve immediately.