Juicy, flavorful along with Italian seasoning Mozzarella Stuffed Meatballs Crock Pot is just perfect snacks for parties. You can serve these meat balls along with your favorite sauce and dipping as well.
Mozzarella Stuffed Meatballs Crock Pot is top with fresh green onion, Parsley and Italian seasoning . It increases the nutrients of this recipe. You can use Mozzarella Stuffed Meatballs Crock Pot if you are on diet. The Mozzarella Stuffed Meatballs Crock Pot will be your new favorite meat balls. Meat Balls is one of the best meals! . The best part of this recipe is that it includes simple steps and it takes very less time.
As life has become very busy, everyone needs to move out for job and there is no time to prepare healthy dinner in evening. This is the solution to that problem. You just need 30 minutes and you Mozzarella Stuffed Meatballs Crock Pot is on your dinner table. Now! you can enjoy healthy Mozzarella Stuffed Meatballs Crock Pot in only 30 minutes.
How To Cook Mozzarella Stuffed Meatballs Crock Pot
Divide the cheese sticks into small pieces. Try to divide the cheese sticks into half inch. Divide the each cheese sticks about 6-8 pieces. Place the cheese sticks divided into pieces into the plate. Place it in the freezer until it is ready to use.
Take a large bowl and add ground beef, bread crumbs, egg and egg yolk, garlic, onion powder, Italian seasoning and salt and pepper in it. Mash the ingredients together in the bowl to give the ingredients a good mixture. Mashing the ingredients gives mixture fine and smooth look. Mush the mixture with hands properly. You can use spatula too for this purpose but using hands is preferred.
Remove the cheese present in the plate in freezer. Scoop about 4 tablespoon of meat mixture from bowl and make a ball out of it. Roll the ball properly with hands. Gently place the piece of mozzarella in the center of meat mixture ball. Roll the meat balls with hands to press the mozzarella placed in the center of meat ball. Repeat the same process for the remaining meat mixture.
Take a greased slow cooker and place the meat balls in it. When all the meat ball are in slow cooker, cover the cooker properly and cook on high flame for 1-2 hours. You can cook on low flame too for 4-5 hours until meat is cooked properly and changes its color from light pink to brown. The cheese may start coming out of the meat balls. Do not take tension about this cheese coming out of meat balls.
Alternate Method
You can use alternating method for cooking the meat balls. If you want to make meat balls more quickly than place the meat ball in baking oven. Take breaking tray and place 1 inch grease sheet and bake the meat balls at 400 degree for 10-15 minutes until browned or cheese in melt properly. If you like parsley than garnish the meat balls with parsley and if you lie Italian seasoning than you can garnish it with Italian seasoning too. Serve the meat balls with Alfredo sauce.
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Mozzarella Stuffed Meatballs Crock Pot
Juicy, flavorful along with Italian seasoning Mozzarella Stuffed Meatballs Crock Pot is just perfect snacks for parties. You can serve these meat balls along with your favorite sauce and dipping as well.
Ingredients
- 1-pound ground beef
- 1-cup bread crumbs
- 1-egg
- 1-egg yolk
- 1-teaspoon minced garlic
- 1-teaspoon onion powder
- 1-tablespoon Italian seasoning
- 1-teaspoon salt or according to taste
- 1/2 teaspoon black pepper or according to taste
- 3-4 mozzarella cheese sticks
- marinara or Alfredo sauce
Directions
1- Divide the cheese sticks into small pieces. Try to divide the cheese sticks into half inch. Divide the each cheese sticks about 6-8 pieces. Place the cheese sticks divided into pieces into the plate. Place it in the freezer until it is ready to use.
2- Take a large bowl and add ground beef, bread crumbs, egg and egg yolk, garlic, onion powder, Italian seasoning and salt and pepper in it. Mash the ingredients together in the bowl to give the ingredients a good mixture. Mashing the ingredients gives mixture fine and smooth look. Mush the mixture with hands properly. You can use spatula too for this purpose but using hands is preferred.
3- Remove the cheese present in the plate in freezer. Scoop about 4 tablespoon of meat mixture from bowl and make a ball out of it. Roll the ball properly with hands. Gently place the piece of mozzarella in the center of meat mixture ball. Roll the meat balls with hands to press the mozzarella placed in the center of meat ball. Repeat the same process for the remaining meat mixture.
4- Take a greased slow cooker and place the meat balls in it. When all the meat ball are in slow cooker, cover the cooker properly and cook on high flame for 1-2 hours. You can cook on low flame too for 4-5 hours until meat is cooked properly and changes its color from light pink to brown. The cheese may start coming out of the meat balls. Do not take tension about this cheese coming out of meat balls.
Alternate Method
5- You can use alternating method for cooking the meat balls. If you want to make meat balls more quickly than place the meat ball in baking oven. Take breaking tray and place 1 inch grease sheet and bake the meat balls at 400 degree for 10-15 minutes until browned or cheese in melt properly.
6- If you like parsley than garnish the meat balls with parsley and if you lie Italian seasoning than you can garnish it with Italian seasoning too. Serve the meat balls with Alfredo sauce.
Notes/Tips
- You can use alternating method for cooking the meat balls. If you want to make meat balls more quickly than place the meat ball in baking oven. Take breaking tray and place 1 inch grease sheet and bake the meat balls at 400 degree for 10-15 minutes until browned or cheese in melt properly.
- You can freeze he meat balls for further use. Prepare the meat balls with above instructions and do not place them in slow cooker. Freeze them in air tight bag and store it for months.