Mediterranean pizza is light along with bold flavors of Mediterranean. This pizza is popular among veggie lovers and is healthy along with its super delicious flavor. It can be use as main course or as an appetizer in parties. This super delicious recipe comes only in 40 minutes.
Mediterranean pizza is mouthwatering thing and it is popular among youngsters and kids too. It is quick and easy recipe. Can be prepare in minutes and best for serving with tea. Mediterranean pizza is fun and new way of serving pizza as individuals. This Mediterranean pizza tastes just like that serves in restaurants. Mediterranean pizza is genuine mash up of your dreams.
This Mediterranean pizza recipe is a complete meal and can be served in front of guests in just 40 minutes. You do not need to make number of dishes for serving in front of guests. try this copy cat recipe of Mediterranean pizza for once. You will love to try this again and again as it is so delicious and mouthwatering.
This Mediterranean pizza is best for parties, bridal showers, baby showers and can be serve in any kind of event. It is healthy and craving satisfying too. You do not need to make bundle of dishes for any events now, Try this recipe it is enough meal to serve in lunch. Just make Mediterranean pizza and any side dish along with it.
How TO Cook Mediterranean pizza
Preheat the oven at temperature of 425 degree. Take a large bowl and combine in it ingredients like 1 cup flour, yeast, sugar and salt. Add 3 tablespoon of water and water in dry ingredients and stir for 1 minute or until the mixture is blended well. Gradually add the remaining flour in the bowl to make the dough more smooth. The dough should have a smooth ball form and it should be slightly sticky.
Sprinkle some flour on the surface where you want to knee the dough. Kneed the dough on floured surface with help of hands. You can add additional flour according to the requirement. Knee the four for 4 minutes until it becomes smooth and elastic. Let this dough at rest for 10 minutes at this point. Roll to dough to about 1/4 inch i thickness and transfer this 1/4 inch piece of dough to the greased baking tray.
Brush the 1/4 inch dough with some olive oil and sprinkle the dried herbs over it. Now top the dough with artichokes, sun dried tomatoes, onions, and olives. Bake this dough mixture on lowest racks of baking oven until the dough is cooked thoroughly. I bake the dough for 12 minutes and than shift to BROIL for 2-3 minutes. This will gives a fine brown crust to pizza. Check the dough while baking to avoid it from burning or over baking.
Some Experts Advice
- Top the pizza with fresh basil, salt, pepper, and feta cheese. You can add other toppings as well. Serve it immediately.
- If you want to make your pizza’s dough more crust and chewy than use yeast of good quality and that only requires 10 minutes of resting.
- You can roll the dough by giving shape by your hands this requires a lot of practice. Best results are obtained when I use rolling pan. So, it is recommended to use rolling pan instead of hands for rolling the dough.
- Do not overcrowd the dough. Try to leave the 1/2 inch sides of dough uncovered and add ingredients to remaining portion of dough.
- In the last few minutes shift the mode from baking to BROIL. This step will add crispiness to the crust of pizza. Just change the mode in the end minutes and see the magic. The crust of pizza will turns from light yellow to brown in color.
Why this Mediterranean pizza
This Mediterranean pizza is best as it is healthy along with delicious taste. So must try this pizza bread for once.
It is prepare in less time like you need few minutes to prepare this healthy pizza.
This pizza is best for Whole 30 diet. It helps in maintaining calories.
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Mediterranean pizza
Mediterranean pizza is light along with bold flavors of Mediterranean. This pizza is popular among veggie lovers and is healthy along with its super delicious flavor. It can be use as main course or as an appetizer in parties. This super delicious recipe comes only in 40 minutes.
Ingredients
- 1 Envelope Yeast
- 2- 2 or 1/2 cup flour
- 1 and 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water
- 6 tablespoons oil (Divide it into 2 sections)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1/2 cup chopped artichoke hearts
- 1/3 cup dried tomatoes packed in oil
- 1/3 cup olives (Dice the olives into slices)
- 1/4 red onion (Dice them into slices)
- 1/4 cup crumbled feta cheese
- For toppings: fresh basil, cracked black pepper, coarse sea salt
Directions
1- Preheat the oven at temperature of 425 degree.
2- Take a large bowl and combine in it ingredients like 1 cup flour, yeast, sugar and salt. Add 3 tablespoon of water and water in dry ingredients and stir for 1 minute or until the mixture is blended well. Gradually add the remaining flour in the bowl to make the dough more smooth. The dough should have a smooth ball form and it should be slightly sticky.
3- Sprinkle some flour on the surface where you want to knee the dough. Kneed the dough on floured surface with help of hands. You can add additional flour according to the requirement. Knee the four for 4 minutes until it becomes smooth and elastic. Let this dough at rest for 10 minutes at this point.
3- Roll to dough to about 1/4 inch i thickness and transfer this 1/4 inch piece of dough to the greased baking tray. Brush the 1/4 inch dough with some olive oil and sprinkle the dried herbs over it. Now top the dough with artichokes, sun dried tomatoes, onions, and olives.
4- Bake this dough mixture on lowest racks of baking oven until the dough is cooked thoroughly. I bake the dough for 12 minutes and than shift to BROIL for 2-3 minutes. This will gives a fine brown crust to pizza. Check the dough while baking to avoid it from burning or over baking.
5- Top the pizza with fresh basil, salt, pepper, and feta cheese. You can add other toppings as well. Serve it immediately.
Notes/Tips
- Top the pizza with fresh basil, salt, pepper, and feta cheese. You can add other toppings as well. Serve it immediately.
- If you want to make your pizza’s dough more crust and chewy than use yeast of good quality and that only requires 10 minutes of resting.
- You can roll the dough by giving shape by your hands this requires a lot of practice. Best results are obtained when I use rolling pan. So, it is recommended to use rolling pan instead of hands for rolling the dough.
- Do not overcrowd the dough. Try to leave the 1/2 inch sides of dough uncovered and add ingredients to remaining portion of dough.
- In the last few minutes shift the mode from baking to BROIL. This step will add crispiness to the crust of pizza. Just change the mode in the end minutes and see the magic. The crust of pizza will turns from light yellow to brown in color.