Mediterranean Veggie Pizza Recipe | Fresh & Flavorful

Instructions

1. 1

   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

2. 2

   On a lightly floured surface, roll out the pizza dough into a 12-14 inch circle or rectangle.

3. 3

   Transfer the dough to a pizza pan or parchment paper if using a pizza stone.

4. 4

   In a small bowl, mix 2 tablespoons olive oil with minced garlic.

5. 5

   Brush the garlic oil over the entire surface of the pizza dough.

6. 6

   Spread tomato sauce evenly over the dough, leaving a 1-inch border for the crust.

7. 7

   Sprinkle half of the mozzarella cheese over the sauce.

8. 8

   Arrange cherry tomatoes, bell peppers, red onion, and olives evenly over the cheese.

9. 9

   Add baby spinach leaves, distributing them across the pizza.

10. 10

    Top with remaining mozzarella cheese and crumbled feta cheese.

11. 11

    Sprinkle dried oregano, basil, and red pepper flakes if using over the entire pizza.

12. 12

    Drizzle the remaining tablespoon of olive oil over the toppings.

13. 13

    Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

14. 14

    Remove from oven and let cool for 2-3 minutes.

15. 15

    Garnish with fresh basil leaves.

16. 16

    Slice and serve hot. Pairs wonderfully with a side salad. Store leftovers in the refrigerator for up to 2 days.