March 2, 2021

Instant Pot Chicken Spaghetti

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Instant Pot Chicken Spaghetti is flavory dish with shredded chicken with strong flavor of seasoning and can of Rotel. Its and easy recipe and can be prepare in just few time. You can make it more quickly in your electric pressure cooker.

How To Cook Chicken Spaghetti

Method 1

Take instant pot and add entire can of Rotel into it. Now add 1 and 1/2 cup of chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Mix the ingredients well.

Cover the instant pot and secure the lid properly. Make sure that the value is set at position of sealing. Set the button of pressure cooker at time of 10 minutes at high pressure. When the time is over let the pressure beeps on its own for time of 10 minutes. If you have some time than you can have full natural pressure release. If not, than shift the valve to venting position. Take out the chicken and place it on cutting board.

Turn the position of setting to sauté setting. put it on the lowest sauté setting. Add the un cook spaghettis into it. Stir after every minute or so. It will take hardily 5 minutes to cook these spaghettis. When the spaghettis are cooking place the chicken on other side. When the spaghettis cook fully add some cream cheese and cheese in it until cheese melts fully. Add chicken in it.

Serve the spaghettis immediately. Store the leftovers in refrigerator in an airtight container.

Method 2

Take instant pot and add entire can of Rotel into it. Now add 3/4 cup of chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Mix the ingredients well. Break the spaghettis into two halves so that it can be easily settle in instant pot. Add 2 cups of water in it. Now cover the pot with lid or with some foil. Lower the pan on the top of chicken.

Cover the pot and secure the lid. Cover the instant pot and secure the lid properly. Make sure that the value is set at position of sealing. Set the button of pressure cooker at time of 10 minutes at high pressure. When the time is over let the pressure beeps on its own for time of 10 minutes. If you have some time than you can have full natural pressure release. If not, than shift the valve to venting position. Remove the lid. Now remove the spaghettis pan. drain the excess water from spaghettis. Remove the chicken and cut it on cutting board. When the spaghettis cook fully add some cream cheese and cheese in it until cheese melts fully. Add chicken in it.

Serve the spaghettis immediately. Store the leftovers in refrigerator in an airtight container.

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Instant Pot Chicken Spaghetti

Ingredients

1 can of Rotel (diced tomatoes with green chilies)
2 tablespoon ranch seasoning
1 and 1/2 cups chicken broth or 3/4 cup chicken broth
8 ounce uncooked spaghetti
1 and 1/2 lbs. boneless, skinless chicken breasts
4 ounce cream cheese
1 yellow or white onion (dice them properly into slices)
1/2 tablespoon garlic salt
1 tablespoon paprika
2 cups grated cheddar

Directions

There are two methods of cooking the spaghettis. In first method chicken and spaghettis cooks separately. This method is best for the ones who do not have pan that fits exactly into the instant pot or the ones who have more time. In second method chicken and spaghettis cooks at same time.

Method 1

1- Take instant pot and add entire can of Rotel into it. Now add 1 and 1/2 cup of chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Mix the ingredients well.

2- Cover the instant pot and secure the lid properly. Make sure that the value is set at position of sealing. Set the button of pressure cooker at time of 10 minutes at high pressure. When the time is over let the pressure beeps on its own for time of 10 minutes. If you have some time than you can have full natural pressure release. If not, than shift the valve to venting position. Take out the chicken and place it on cutting board.

3- Turn the position of setting to sauté setting. put it on the lowest sauté setting. Add the un cook spaghettis into it. Stir after every minute or so. It will take hardily 5 minutes to cook these spaghettis. When the spaghettis are cooking place the chicken on other side.

4- When the spaghettis cook fully add some cream cheese and cheese in it until cheese melts fully. Add chicken in it.

5- Serve the spaghettis immediately. Store the leftovers in refrigerator in an airtight container.

Method 2

1- Take instant pot and add entire can of Rotel into it. Now add 3/4 cup of chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Mix the ingredients well.

2- Break the spaghettis into two halves so that it can be easily settle in instant pot. Add 2 cups of water in it. Now cover the pot with lid or with some foil. Lower the pan on the top of chicken.

3- Cover the pot and secure the lid. Cover the instant pot and secure the lid properly. Make sure that the value is set at position of sealing. Set the button of pressure cooker at time of 10 minutes at high pressure. When the time is over let the pressure beeps on its own for time of 10 minutes. If you have some time than you can have full natural pressure release. If not, than shift the valve to venting position.

4- Remove the lid. Now remove the spaghettis pan. drain the excess water from spaghettis. Remove the chicken and cut it on cutting board.

5- When the spaghettis cook fully add some cream cheese and cheese in it until cheese melts fully. Add chicken in it.

6- Serve the spaghettis immediately. Store the leftovers in refrigerator in an airtight container.