INSTANT POT BEEF ENCHILADAS

What is better than this Instant Pot Beef Enchiladas? So, juicy and tender, full of flavors and craving satisficed. Beef is cooked so quickly and shred into pieces and than add in tortilla along with shredded cheese. Wrapping these tortillas and baking it in pre heated oven gives best taste to it.

Yes! this Instant Pot Beef Enchiladas is made in just 35 minutes and it is flavory enough to accomplish your cravings. This Instant Pot Beef Enchiladas is an excellent and budget friendly recipe. You must this recipe at once and you will be addict to these Enchiladas as they saves time and be on table in just 35 minutes.

Instant Pot Beef Enchiladas is top with fresh green onion boil egg. It increases the nutrients of this recipe. You can use The Instant Pot Beef Enchiladas will be your new favorite Beef Enchiladas Recipe. Enchiladas is one of the best meals! not package Enchiladas that comes with flavoring packets but real Enchiladas with a rich homemade broth. The best part of this recipe is that it includes simple steps and it takes very less time.

As life has become very busy, everyone needs to move out for job and there is no time to prepare healthy dinner in evening. This is the solution to that problem. You just need 35 minutes and your Instant Pot Beef Enchiladas is on your dinner table. Now! you can enjoy healthy Instant Pot Beef Enchiladas in only 35 minutes.

Why this Recipe Is so Good

This Instant Pot Beef Enchiladas tastes just like that of restaurant style Beef Enchiladas. Serving these Beef Enchiladas with boil egg and Proteins toppings make this recipe a perfect American comfort food.

This Recipe is cheap and it can be made again and again because it is ready in very low cost.

The recipe of Instant Pot Beef Enchiladas includes ingredients like Cilantro, avocado, tomatoes which gives as Asian touch to it. Though these ingredients sounds fancy but many of them can be easily found near your local grocery stores.

Take your Cilantro, avocado, tomatoes to next level by adding different toppings in it in any form. Like you can add Cilantro, avocado, tomatoes in it, it will enhance the flavor of this dish.

How To Cook Instant Pot Beef Enchiladas

Cut the beef into medium slices and than place it in large bowl. Add some oil in the bowl and mix it well. Now season the beef with salt and black pepper. Toss to mix the salt and pepper with beef slices. Stir together cumin, chili powder, garlic powder, and onion powder. Sprinkle the ingredients over the beef and again toss to mix all the ingredients. Set the pressure cooker to sauté and drizzle it with 2 table spoon of vegetable oil.

Use the tongs to sear the beef into the pot. Sear one side for 2-3 minutes and than turn the side and sear it for 1-2 minutes more. Remove beef from the pot and than add some broth in the pot. Again place the meat in the pot. Cover, seal and set the pot to the manual settings or the pressure cooker for about 30-35 minutes.

Pre heat the over to 450 degree and take a baking tray or casserole dish. Spread 1 cup Enchiladas sauce in the bottom of baking pan. Let the pressure in cooker release naturally and do nothing for 15 minutes. Turn the vent and allow it depressurize completely until float valves drops. Remove the cover of pressure cooker and take the beef out and shred it with folk properly.

Take tortillas and fill these tortillas with beef and with shredded cheese. If you do not like tortillas available in market than you can make tortillas at home too. Roll the tortillas after adding beef and cheese in it and place them together in the prepared baking tray. Pour the remaining enchilada sauce over the enchiladas and then top it with the shredded cheese left.

Tent the baking tray with foil and than bake it for 15 minutes until cheese is melted fully. After 15 minutes take the baking tray out and remove the foil. After removing foil bake it again for 5 minutes. Add your favorite toppings over it and serve immediately.

What To Add In Instant Pot Beef Enchiladas To Make It Spicy

Many of people out there like spices in their food. They believe that spices add more flavor in the recipe. So these Instant Pot Beef Enchiladas can be made spicy for the ones who love spices. The Instant Pot Beef Enchiladas can be made spicy by adding sriracha in the broth in beginning of cooking. Adding sriracha in the beginning will help in mixing it well in the mixture with very rich flavor.

This Instant Pot Beef Enchiladas is quick and easy recipe that ready’s in no time. You can make this recipe more delicious by cooking broth on low flame for an hour. this is an extra step, if you have time than cook it for so long to enhance the flavor.

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Instant Pot Beef Enchiladas

What is better than this Instant Pot Beef Enchiladas? So, juicy and tender, full of flavors and craving satisficed. Beef is cooked so quickly and shred into pieces and than add in tortilla along with shredded cheese. Wrapping these tortillas and baking it in pre heated oven gives best taste to it.

Ingredients

• 2.5-3 pounds beef chuck (Cut into fine slices)
• 4 tablespoons oil (Divide into sections)
• 2 teaspoons chili powder
• Salt according to taste.
• 2 teaspoons cumin
• 1 cup beef broth
• 2 teaspoons garlic powder
• 1 teaspoon onion powder

for the enchiladas

• 30 ounces red enchilada sauce
• 8-10 fajita-size flour tortillas
• 3 cups shredded Mexican blend cheese
• Cilantro, avocado, tomatoes, onions, sour cream, olives or any other kind of favorite toppings

Directions

1- Cut the beef into medium slices and than place it in large bowl. Add some oil in the bowl and mix it well. Now season the beef with salt and black pepper. Toss to mix the salt and pepper with beef slices. Stir together cumin, chili powder, garlic powder, and onion powder. Sprinkle the ingredients over the beef and again toss to mix all the ingredients.

2- Set the pressure cooker to sauté and drizzle it with 2 table spoon of vegetable oil.

3- Use the tongs to sear the beef into the pot. Sear one side for 2-3 minutes and than turn the side and sear it for 1-2 minutes more.

4- Remove beef from the pot and than add some broth in the pot. Again place the meat in the pot. Cover, seal and set the pot to the manual settings or the pressure cooker for about 30-35 minutes.

5- Pre heat the over to 450 degree and take a baking tray or casserole dish. Spread 1 cup Enchiladas sauce in the bottom of baking pan.

6- Let the pressure in cooker release naturally and do nothing for 15 minutes. Turn the vent and allow it depressurize completely until float valves drops.

7- Remove the cover of pressure cooker and take the beef out and shred it with folk properly.

8- Take tortillas and fill these tortillas with beef and with shredded cheese. If you do not like tortillas available in market than you can make tortillas at home too. Roll the tortillas after adding beef and cheese in it and place them together in the prepared baking tray.

9- Pour the remaining enchilada sauce over the enchiladas and then top it with the shredded cheese left.

10- Tent the baking tray with foil and than bake it for 15 minutes until cheese is melted fully. After 15 minutes take the baking tray out and remove the foil. After removing foil bake it again for 5 minutes. Add your favorite toppings over it and serve immediately.

Notes/Tips

• Sear the beef properly before adding it in the slow cooker. Cook for 2 hours on medium flame and cook for 4-5 hours if cook on low flame.
• If you want some real spices in this recipe than add 1 table spoon of adobe sauce  from a can of chipotle peppers packed in adobo sauce. This sauce is available in almost all kinds of grocery stores. You can bought the sauce from grocery stores.
• You can move the beef into a separate bowl and than shred it in pieces. If you want to save time than you can just simply shred it in the pressure cooker without moving it in another plate or bowl.
• This roast can be cook in 30 minutes if you cook it in pressure cooker on medium heat. If you have plenty of time than you can have this roast more juicer and tender by cooking it on low flame for about 40-45 minutes.