Instant Chicken breast And Potatoes is best hands down recipe you have ever try. It includes juicy chicken along with potatoes dress up with ranch dressing and parmesan cheese. Pressure cooker makes this recipe more easy and simple. It can be prepare in just less than 20 minutes.
How To Make Instant Chicken breast And Potatoes
Take a large bowl. Toss chicken and potatoes and oil olive in separate bowl. Add some salt and black pepper in the bowl. Stir some garlic powder thyme, basil, oregano and 2 table spoons of ranch seasoning. Sprinkle these ingredients over chicken and potatoes. Toss them well to distribute the ingredients with chicken and potatoes.
Add chicken broth to instant pressure cooker. After that place chicken in the broth. Top it with some potatoes. place the lid over the cooker in locked position. Now turn the vent to sealed position. Set the pressure cooker to “pressure cooker” mode and cook for 15 minutes. After 15 minutes when the set time completes, do a “quick release”. You can set quick release by turning vent to venting position. Once float valve has dropped, remove the lid. Drain the pressure cooker or you can use some slot spoon to transfer the chicken and potatoes to a large platter.
Sprinkle the chicken and potatoes with ranch dressing and parmesan cheese. Garnish it with some chopped thyme or parsley if you like it.
Can You Use Chicken Thighs for this ?
Truly, on the off chance that you have chicken thighs or lean toward chicken thighs, at that point you totally can substitute them for the chicken bosoms. I would cook the chicken somewhat less time however, around 10-12 minutes. The potatoes should even now be finished.
Can You Use frozen Chicken?
No an ideal opportunity to defrost your chicken or you just failed to remember (we’ve all been there)? The Instant Pot can deal with that for you, as well. Be that as it may, I would suggest you defrost the bosoms a little in the microwave first. Something else, the flavors and parm won’t adhere to your bosoms the manner in which they ought to in this formula on the off chance that they are frozen strong. From that point, you can adhere to the remainder of the guidelines, yet increment cooking time around 20 minutes.
Can You make This Recipe In Slow Cooker?
Additionally yes! In the event that you don’t have an Instant Pot, no concerns. Follow the bearings the equivalent, aside from put the chicken and potatoes in your moderate cooker and cook for around 3-4 hours on high or 4-6 on low.
Can you Bake Potatoes In Instant Pot?
On the off chance that you like the possibility of potatoes in an Instant Pot however you just need to prepare potatoes, you can do that, as well. An Instant Pot can hold around three pounds of potatoes all at once (yet check your particular model to be certain first). Set the cleaned, entire potatoes on the rack and afterward add some virus water. Cook on high weight for 15-20 minutes, contingent upon how large your potatoes are. Delivery the weight as indicated by your pot’s headings. On the off chance that you need a crispier skin, you can catch up the cooking cycle in the stove with a little olive oil coat.
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Instant Chicken breast And Potatoes
Instant Chicken breast And Potatoes is best hands down recipe you have ever try. It includes juicy chicken along with potatoes dress up with ranch dressing and parmesan cheese. Pressure cooker makes this recipe more easy and simple. It can be prepare in just less than 20 minutes.
Ingredients
- 4 boneless skinless chicken breasts
- 2 pounds potatoes
- 3 tablespoons olive oil
- 1 & 1/2 teaspoons salt or according to taste
- 1/2 teaspoon pepper or according to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons + 2 teaspoons dry Ranch seasoning
- 1 cup chicken broth
- 3 tablespoons grated parmesan cheese
Directions
1- Take a large bowl. Toss chicken and potatoes and oil olive in separate bowl. Add some salt and black pepper in the bowl. Stir some garlic powder thyme, basil, oregano and 2 table spoons of ranch seasoning. Sprinkle these ingredients over chicken and potatoes. Toss them well to distribute the ingredients with chicken and potatoes.
2- Add chicken broth to instant pressure cooker. After that place chicken in the broth. Top it with some potatoes. place the lid over the cooker in locked position. Now turn the vent to sealed position. Set the pressure cooker to “pressure cooker” mode and cook for 15 minutes.
3- After 15 minutes when the set time completes, do a “quick release”. You can set quick release by turning vent to venting position. Once float valve has dropped, remove the lid. Drain the pressure cooker or you can use some slot spoon to transfer the chicken and potatoes to a large platter.
4- Sprinkle the chicken and potatoes with ranch dressing and parmesan cheese. Garnish it with some chopped thyme or parsley if you like it.