HONEY CHIPOLATA CHICKEN CRISPER

Easy and quick Honey Chicken Crisper tossed in sweet and spicy honey chipotle sauce. This easy recipe can be prepared in less time and it utilizes simple ingredients in its recipe.

This recipe is copycat of restaurant style Honey Chicken Crisper. This recipe includes simple and easy steps even it includes only few steps from start to end. You do not need to spend hours in the kitchen now! just spare less than 30 minutes and Honey Chicken Crisper is ready to be in your tummy.

How to Cook Honey Chicken Crisper

Preheat the oven at a temperature of 400 degree. Take a large baking and melt the butter properly. Pour the melted butter on the baking tray and with the help of brush spread the butter on sheet to coat the entire surface. Take a separate bowl and whisk together flour, salt and pepper in it. Take two more bowls and place bread crumps in second bowl and eggs in third bowl. Dip the chicken into first bowl having flour in it. Turn the side of chicken to coat it properly. Next, dip the chicken into the eggs to coat it well and after that in last place the chicken into panko bread crumps. Toss it well to coat the chicken properly.

Place the coated chicken layers on the baking tray in single layer on prepared baking sheet. Bake the chicken strips for 8-10 minutes, than flip the strips over and bake for another 8 minutes. When the chicken is baked properly remove it from the oven.

While, the chicken strips are in process prepare the sauce. Take a large sauce pan and add in it all the ingredients mentioned in the list expect corn flour and water. Bring the mixture gently boil, whisking throughout. Whisk together cold water and cornstarch until corn starch is dissolved. When the sauce brings to boil, add cornstarch and water mixture and stir constantly until sauce thickness. Reduce the heat to low range. When chicken strips are prepared fully after baking, dip chicken strips in sauce, tossing them well to coat them properly. Serve warm with with ranch dressing or with any other dipping sauce.

Some Experts Advice

Here are some tips for making this dish just like that serves in restaurants

• You can serves this Honey Chicken Crisper along with vegetables and diced potatoes cut into this slices and serves along the side of Honey Chicken Crisper. It will give some different taste and texture to the dish.
• When you will open your chipotle adobo sauce can, you find a lot it has congealed on the top. It’s OK to use that. Just add this to the skillet and mix it well with constant stirring.
• You can store the leftovers in the refrigerator for 3-4 days. You can freeze the chicken after marinating it in the freezer for month or 2.
• Many people like to have this Honey Chicken Crisper along with white or browned Rice. Basmati and Jasmin rice are amazing too. If you like to serve this Honey Chicken Crisper with noodles than you can serve it with that too. You can make Thai noodles, Rice Noodle and soba noodles as well.

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Honey Chicken Crisper

Easy and quick Honey Chicken Crisper tossed in sweet and spicy honey chipotle sauce. This easy recipe can be prepared in less time and it utilizes simple ingredients in its recipe.

Ingredients

• 3-4 boneless skinless chicken breasts, (slice the chicken into 1/2 inch pieces or in strips form)
• 1 cup flour1 
• 2 cups panko bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 eggs, (Whisk the eggs lightly)
• 8 tablespoons butter, (melt the butter properly)

Sauce

• 1/3 cup honey
• 1/2 cup sugar
• 2 teaspoons chipotle adobo sauce
• 1 tablespoon hot sauce
• 1/2 teaspoon salt
• 1/4 cup ketchup
• 1/2 teaspoon garlic powder
• 1 tablespoon white vinegar
• 2 tablespoons corn starch
• 1/3 cup cold water

Directions

1- Preheat the oven at a temperature of 400 degree. Take a large baking and melt the butter properly. Pour the melted butter on the baking tray and with the help of brush spread the butter on sheet to coat the entire surface.

2- Take a separate bowl and whisk together flour, salt and pepper in it. Take two more bowls and place bread crumps in second bowl and eggs in third bowl. Dip the chicken into first bowl having flour in it. Turn the side of chicken to coat it properly. Next, dip the chicken into the eggs to coat it well and after that in last place the chicken into panko bread crumps. Toss it well to coat the chicken properly.

3- Place the coated chicken layers on the baking tray in single layer on prepared baking sheet. Bake the chicken strips for 8-10 minutes, than flip the strips over and bake for another 8 minutes. When the chicken is baked properly remove it from the oven.

4- While, the chicken strips are in process prepare the sauce. Take a large sauce pan and add in it all the ingredients mentioned in the list expect corn flour and water. Bring the mixture gently boil, whisking throughout. Whisk together cold water and cornstarch until corn starch is dissolved. When the sauce brings to boil, add cornstarch and water mixture and stir constantly until sauce thickness. Reduce the heat to low range.

5- When chicken strips are prepared fully after baking, dip chicken strips in sauce, tossing them well to coat them properly. Serve warm with with ranch dressing or with any other dipping sauce.

Notes

Chipotle adobo sauce that chipotle peppers are packed in inside the can. These canned chipotle peppers can be found in the Latino section at the market near the canned jalapeños.