August 18, 2020

HEALTHY SHEET PAN CHICKEN FAJITAS

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Best Healthy Chicken Fajitas Recipe in town that includes only 9 ingredients and ready to serve in few time. Healthy Chicken Fajitas Recipe is the best appetizer for parties and other functions too and can be serve in baby showers or bridal showers too. Healthy Chicken Fajitas is fun and new way of serving Healthy Chicken Fajitas as individuals. This Healthy Chicken Fajitas tastes just like that serves in restaurants. Healthy Chicken Fajitas is genuine mash up of your dreams.

This Healthy Chicken Fajitas recipe is a complete starter and can be served in front of guests in less than 40 minutes. You do not need to make number of side dishes for serving in front of guests. try this copy cat recipe of Healthy Chicken Fajitas for once. You will love to try this again and again as it is so delicious and mouthwatering.

How Do You Prepare Chicken For this Healthy Chicken Fajitas

If you want your chicken to be moist and tender from inside than you need to brine the chicken before preparing it. You can use Brine Chicken Thighs recipe to brine the chicken. This recipe is so simple and easy. Just follow the step and brine the chicken to have delicious taste.

Brine the chicken with water, some herbs, salt and pepper. Brine it for 4 hours. This time is enough for brining but you can brine it over night too. Brining chicken for 4 hours is enough too. After brining the chicken for mentioned time now the chicken is ready to marinate.

Marinate the Chicken after brining and grill it on medium range. Do not over cook the chicken otherwise it will hard the chicken. Grill it on medium flame, I recommend you to maintain temperature of 165 degree F. After brining the chicken it will take approximately 10 minutes to prepare the Healthy Chicken Fajitas. Keep the prepare chicken aside until all the sidings are prepared too.

How To Cook Healthy Chicken Fajitas

Preheat the oven at temperature of 350 degree F. Grease a large sheet pan over. Take a small bowl and stir together garlic powder, chili powder, cumin and cayenne pepper in it.

Place the chicken breast over the baking tray and sprinkle some olive oil, salt and black pepper in it. Season the salt and black pepper on both sides of chicken. Rub the chicken and add all the ingredients mix together in small bowl. Turn the side of chicken and toss it so that the spices are onto the chicken well. Now place the bell peppers and onions on the sides of chicken breast pieces in the baking tray. Drizzle the remaining olive oil and some salt over it.

Bake the chicken for about 20-25 minutes or until the chicken id folk tender and soft from inside. Transfer the chicken to the cutting board and place the bell peppers and the onions back in the oven. Bake it for more 3-4 minutes until the edges of vegetables began to char from slightly. Than remove vegetables from the oven. When the vegetables are broiling than cut the chicken placed on cutting board into slices and squeeze lemon juice over it. Assemble fajitas with bake and sliced chicken, bell peppers, onions and toppings of your choice. Serve with your favorite sauce.

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Why these Healthy Chicken Fajitas Are So Good

A healthy dish used as main course and can be serve in lunch as well as in dinner too.
It takes only 30 minutes to get these Healthy Chicken Fajitas into your tummy.
Healthy Chicken Fajitas uses simple ingredients for preparation.
It is genuinely delicious and mouth watering.
Use of Cast Iron Skillet makes them healthy dish. I prefer you to use cast iron skillet pan which will giver awesome sear on your Healthy Chicken Fajitas.

Healthy Chicken Fajitas

Best ever Healthy Chicken Fajitas made in single pan with juicy and tender flavor along with baked vegetables. Tex, Mex seasoned chicken along with bell peppers and onions.You can customize it with your favorite kind of toppings to enhance its flavor. Best Healthy Chicken Fajitas Recipe in town that includes only 9 ingredients and ready to serve in few time. Healthy Chicken Fajitas Recipe is the best appetizer for parties and other functions too and can be serve in baby showers or bridal showers too.

Ingredients

3 boneless skinless chicken breast ( Cut into 1/2 inch thickness)
4 bell peppers (you can take bell pepper of any color)
1 large onion (Finely sliced into pieces)
4 tablespoons olive oil
Salt according to taste
1 teaspoon garlic powder
Black pepper according to taste
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon cumin
juice of 1 lime
8 6-inch flour tortillas
toppings: light sour cream, salsa, mashed or sliced avocado, chopped cilantro, lime wedges for squeezing

Directions

1- Preheat the oven at temperature of 350 degree F. Grease a large sheet pan over.

2- Take a small bowl and stir together garlic powder, chili powder, cumin and cayenne pepper in it.

3- Place the chicken breast over the baking tray and sprinkle some olive oil, salt and black pepper in it. Season the salt and black pepper on both sides of chicken. Rub the chicken and add all the ingredients mix together in small bowl. Turn the side of chicken and toss it so that the spices are onto the chicken well.

4- Now place the bell peppers and onions on the sides of chicken breast pieces in the baking tray. Drizzle the remaining olive oil and some salt over it.

5- Bake the chicken for about 20-25 minutes or until the chicken id folk tender and soft from inside. Transfer the chicken to the cutting board and place the bell peppers and the onions back in the oven. Bake it for more 3-4 minutes until the edges of vegetables began to char from slightly. Than remove vegetables from the oven.

6- When the vegetables are broiling than cut the chicken placed on cutting board into slices and squeeze lemon juice over it.

7- Assemble fajitas with bake and sliced chicken, bell peppers, onions and toppings of your choice. Serve with your favorite sauce.

Note/Tips

Cut the chicken into slice. Do not forget to look for right size- steak small enough in a 12 inch skillet. Try to cut the chicken fajitas about 1 inch in thickness. I recommend you to avoid having chicken fajitas in thin thickness because they will cook very quickly and there s chance to get burn early.
You can use any kind of skillet but I prefer you to use cast iron skillet pan which will giver awesome sear on your chicken fajitas.