EASY AND QUICK GARLIC AIOLI

Easy And Quick Garlic Aioli is instant recipe which can be prepared in just few seconds along with classic flavor of garlic. The taste of garlic in aioli remains for long time so it can be freeze or remains in refrigerator for few weeks. Precautions should be need while storing it. Proper airtight container should be used for storing this aioli.

How To Make Easy And Quick Garlic Aioli

Take a bowl and add olive oil in it. Stir some garlic powder into olive oil and set it aside. Take a separate small bowl and combine egg yolk, salt, and lemon juice in it. Whisk continuously for 1 minute.

At the same time add very gradually 1/2 teaspoon of olive oil in it. Take special care while adding oil in it. Do not add more than 1/2 olive oil at a time in it.

Once the 1/2 tea spoon of olive oil added in last step has been gradually incorporated in mixture. Start adding 1 tablespoon of olive oil in the mixture until all the oil is incorporated and the mixture is very creamy and thickened. Taste it and add some salt if you feel so. Server it or store in right air tight container up to 1 week.

Why This Recipe Works

Don’t this that you are copying something this recipe is new one. You are adding yolk along with garlic to have immense flavor of garlic in it.

Make sure that you are keeping all the ingredients at room temperature. If all the ingredients are at room temperature than it is easy to mix all the ingredients well. Now if the ingredients are at different room temperatures than it becomes difficult to mix them all.

If you like tartness than you can a little bit more lemon juice in the recipe. Adding few more drops of lemon makes this recipe more different in flavor.

Make sure that you will add only half teaspoon of olive oil in the mixture. After mixing the half teaspoon of oil fully than add more oil gradually with constant stirring.

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Easy And Quick Garlic Aioli

Easy And Quick Garlic Aioli is instant recipe which can be prepared in just few seconds along with classic flavor of garlic. The taste of garlic in aioli remains for long time so it can be freeze or remains in refrigerator for few weeks. Precautions should be need while storing it. Proper airtight container should be used for storing this aioli.

Ingredients

• 1/2 cup olive oil
• 1 egg yolk at room temperature
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 teaspoons lemon juice (Squeeze them properly)

Directions

1- Take a bowl and add olive oil in it. Stir some garlic powder into olive oil and set it aside.

2- Take a separate small bowl and combine egg yolk, salt, and lemon juice in it. Whisk continuously for 1 minute.

3- At the same time add very gradually 1/2 teaspoon of olive oil in it. Take special care while adding oil in it. Do not add more than 1/2 olive oil at a time in it.

4- Once the 1/2 tea spoon of olive oil added in last step has been gradually incorporated in mixture. Start adding 1 tablespoon of olive oil in the mixture until all the oil is incorporated and the mixture is very creamy and thickened.

5- Taste it and add some salt if you feel so. Server it or store in right air tight container up to 1 week.

Notes

• Make sure that you are keeping all the ingredients at room temperature. If all the ingredients are at room temperature than it is easy to mix all the ingredients well. Now if the ingredients are at different room temperatures than it becomes difficult to mix them all.
• If you like tartness than you can a little bit more lemon juice in the recipe. Adding few more drops of lemon makes this recipe more different in flavor.
• Make sure that you will add only half teaspoon of olive oil in the mixture. After mixing the half teaspoon of oil fully than add more oil gradually with constant stirring.