Cookies and Pudding Pops are creamy freezer dish whose flavor can’t be beat! This recipe includes only 5 ingredients. Yes only 5 ingredients and this super chocolate and creamy popsicles are ready to be in your tummy. Cookies and Pudding Pops are ready to eat after 2 hours of chilling time. Best dessert you have tried so far.
Flavorful Cookies and Pudding Pops is good for health and skin and it is full of nutrients along with yummy flavor of cookies. Nothing tops the dessert well like this fruity, tasty and mouthwatering cream cheese. It is creamy, cheesy and chocolate flavor all folded up in sweet, in thin crepe popsicle. Desserts could never be so satisfying again like this.
How to Make Cookies and Pudding Pops
Take a large bowl. Add 1 and 1/4 cup half and half, milk, vanilla and cookies and cream instant pudding mixture. Whisk it together until combined fully. Stir in some chopped Oreo biscuits or cookies. Pour the mixture into popsicle molds and freeze it for 2 hours or for over night.
When the popsicles are ready to eat, run the plastic popsicle under hot water for 20 seconds to loosen the popsicles. Squeeze the bottoms and slide out the popsicles out.
Chocolate dipped Popsicles
Take a glass bowl and place some chocolate chips and oil in it. Stir the ingredients well. Microwave the ingredients on high range for 45 seconds. Stir them well and again microwave for 20 seconds at a time. Stir after 20 seconds. Microwave for more 20 seconds along with stirring if the ingredients are not mixed well.
Dip the frozen popsicles in the melted chocolate mixture and instantly place them on foil lined tray after dipping. Transfer these popsicles into fridge or freezer for few minutes to harden the chocolate coating.
Why These Cookies and Pudding Pops Are So Good
- This recipe is so simple and the best part of this recipe is that it is love by almost everyone.
- A healthy dish used as desserts.
- Short-Bread style cookies inspired by famous Ben and Jerry’s ice cream flavor.
- It takes only 30 minutes to get into your tummy.
- Cookies and Pudding Pops uses simple ingredients for preparation.
- It is genuinely delicious and mouth watering.
Customize Cookies and Pudding Pops
This sweet is so easy to customize. If you do not like any ingredient in this recipe or you want to add your own ingredient than it is not that much difficult. You can customize this sweet by your choice. I won’t effect the taste of this dessert. The dessert will remain as good as it was. Here are some ideas for customizing the dessert
- If you do not like chocolate topping flavor than instead of adding chocolate preserves you can add strawberry, blackberry marmalade or any kind of berries preserves in it.
- You can also add apple, hazelnut, butter, or any kind of chocolate flavor in it. This chocolate flavor can be added in the form of nutella too.
- You can top it with some mix flavors too! like you can add fresh strawberry and other berries of your choice too.
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Cookies and Pudding Pops
Cookies and Pudding Pops are creamy freezer dish whose flavor can’t be beat! This recipe includes only 5 ingredients. Yes only 5 ingredients and this super chocolate and creamy popsicles are ready to be in your tummy. Cookies and Pudding Pops are ready to eat after 2 hours of chilling time. Best dessert you have tried so far.
Ingredients
- 1-1/4 cups half and half
- 1/2 cup milk
- 1/4 teaspoon vanilla
- 4 tablespoons cookies n’ cream instant pudding mix, dry
- 8 chocolate sandwich cookies aka: Oreos, roughly chopped
- 1-1/2 cups semi-sweet chocolate chips
- 1 teaspoon vegetable or olive oil
Directions
1- Take a large bowl. Add 1 and 1/4 cup half and half, milk, vanilla and cookies and cream instant pudding mixture. Whisk it together until combined fully. Stir in some chopped Oreo biscuits or cookies. Pour the mixture into popsicle molds and freeze it for 2 hours or for over night.
2- When the popsicles are ready to eat, run the plastic popsicle under hot water for 20 seconds to loosen the popsicles. Squeeze the bottoms and slide out the popsicles out.
3- Take a glass bowl and place some chocolate chips and oil in it. Stir the ingredients well.
4- Microwave the ingredients on high range for 45 seconds. Stir them well and again microwave for 20 seconds at a time. Stir after 20 seconds. Microwave for more 20 seconds along with stirring if the ingredients are not mixed well.
5- Dip the frozen popsicles in the melted chocolate mixture and instantly place them on foil lined tray after dipping.
6- Transfer these popsicles into fridge or freezer for few minutes to harden the chocolate coating.
Tips/Notes
While the recipes of these cookies is so simple but still there are some tips which helps you n making this recipe.
- You can take your cookies to heaven level by adding more chocolate over it after dipping the cookies in chocolate syrup.
- Use flavorless oil while melting chocolate in oven. Adding flavorless oil in melting chocolate will makes the taste of chocolate same. You can also use olive or coconut oil but remember one thing they have mild flavor so they may effect the chocolate syrup.