COMPANY POTATOES

Company Potatoes are cheesy, crunchy and easy to make, delicious in taste and makes large enough to feed the crew. The Company Potatoes are the perfect side dish for holidays.

Company Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. These Potatoes will become your all-time favorite way to make potatoes. 

This Company Potatoes is best for parties, bridal showers, baby showers and can be serve in any kind of event. It is healthy and craving satisfying too. You do not need to make bundle of dishes for any events now, Try this recipe it is enough meal to serve in lunch. Just make Potatoes and any side dish along with it.

This recipe is copycat of restaurant style Company Potatoes. This recipe includes simple and easy steps even it includes only few steps from start to end. You do not need to spend hours in the kitchen now! just spare less than 30 minutes and Company Potatoes is ready to be in your tummy.

How to Cook Company Potatoes

You can use manufactured cream of chicken soup or you can try this at your home. For making cream of chicken soup at home. take a large sauce pan and melt butter in it. Add flour in the sauce pan and stir together until mixture of butter and flour mixes together. Gradually mix in chicken broth and milk in the mixture. Keep on stirring until a smooth mixture is formed. Bring the cream sauce to boil and keep on stirring until the sauce thickens. Remove the sauce from heat.

Preheat the oven at temperature of 350 degree. Take 9 x 15 inch baking pan and slightly grease it with oil. In a large bowl add hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste. Now combine the sour cream sauce prepared in first step in the bowl. Mix the ingredients well to form a smooth mixture. Spread this mixture on the baking tray, Crush the cornflakes into small pieces and cover the mixture in baking tray with these cornflakes. Drizzle the melted butter over the cornflakes placed on the baking tray.

Bake the mixture for 30-35 minutes until mixture is bubbly and soft and cornflakes on the upper coating are golden brown. Allow it to cool slightly before serving.

Servings

• This Company Potatoes are best for serving with steaks.
• It can be serve with steamed vegetables like broccoli, mushroom and many more
• Can be serve with roasted chicken
• It can be use as sides for different salads like Tarragon chicken Salad, Keto Chicken Salsa.
• These Potatoes can be added as starter with any sea food. It increases the flavor of sea food.
• You can even pour this creamy sauce over these Company Potatoes.
• Serve them with a side of sour cream, chives, and cheddar cheese. 
• Sprinkle Parmesan or another of your favorite cheeses onto the potato wedges during the last two minutes of cooking to give the cheese a chance to melt and brown onto the potatoes. 

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Company Potatoes

Company Potatoes are cheesy, crunchy and easy to make, delicious in taste and makes large enough to feed the crew. The Company Potatoes are the perfect side dish for holidays.

Ingredients

• 2 lbs frozen hash browns
• 4 tablespoons butter (melt butter properly)
• 2 cups sour cream (You can use regular cream or can have low fat cream too)
• 2 teaspoons Onion Powder
• 3 teaspoon garlic powder
• 2 cups cheddar cheese (Shred properly)
• 2 teaspoons salt or you can add according to your taste
• 1/2 teaspoon pepper or you can add according to your taste
• 2 cups cornflakes cereal

homemade cream of chicken soup

• 2 tbs flour
• 6 tablespoons butter
• 1 cup chicken broth)
• 1 cup milk
• Salt according to your taste
• Black pepper according to your taste

Directions

1- You can use manufactured cream of chicken soup or you can try this at your home. For making cream of chicken soup at home. take a large sauce pan and melt butter in it. Add flour in the sauce pan and stir together until mixture of butter and flour mixes together. Gradually mix in chicken broth and milk in the mixture. Keep on stirring until a smooth mixture is formed. Bring the cream sauce to boil and keep on stirring until the sauce thickens. Remove the sauce from heat.

2- Preheat the oven at temperature of 350 degree. Take 9 x 15 inch baking pan and slightly grease it with oil.

3- In a large bowl add hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste. Now combine the sour cream sauce prepared in first step in the bowl. Mix the ingredients well to form a smooth mixture.

4- Spread this mixture on the baking tray, Crush the cornflakes into small pieces and cover the mixture in baking tray with these cornflakes. Drizzle the melted butter over the cornflakes placed on the baking tray.

5- Bake the mixture for 30-35 minutes until mixture is bubbly and soft and cornflakes on the upper coating are golden brown. Allow it to cool slightly before serving.