These Cinnamon Swirl Muffins are best to serve in breakfast. So tasty, easy and full of nutrients. Its great pleasure to use mashed bananas and swirl of cinnamon and sugar mixture right into the top makes every bite of these Cinnamon Swirl Muffins finger licking good.
Cinnamon Swirl Muffins are fluffy and perfectly delicious in taste. These Cinnamon Swirl Muffins are topped with rich vanilla and brown butter frosting. Simple, quick and so tasty. The Cinnamon Swirl Muffins is the best muffins in town EVER! sweet, moist, packed with shredded cream cheese along with nuts and almonds , spiced with vanilla, cinnamon and nutmeg. Cinnamon Swirl Muffins are soft and can be prepare in just few simple steps.
We know that we are living in a world full of Cinnamon, as Cinnamon is in large quantity around us. So why shouldn’t we try new recipes that include Cinnamon in it. The time is giving us opportunity to try Cinnamon in different ways and make new recipes with it. If you have try banana bread rolls than these rolls tastes similar to that and they are very easy to make.
The best part about this recipe is that there is no need of mixer in it. You just require two large bowls. You can make this in one bowl as well. Cinnamon Swirl Muffins are soft and can be prepare in just few simple steps.
Ingredients Used In Cinnamon Swirl Muffins
- Flour
- Baking powder
- Baking soda
- Salt
- Bananas
- Plain Greek yogurt
- Brown sugar
- Granulated sugar
- Butter
- Egg
- Vanilla extract
- Milk
- Ground cinnamon
How To Make Cinnamon Swirl Muffins
Preheat the oven at temperature of 425 degree and grease a 12-cavity muffin pan or line with paper. Take a cup and stir together sugar and cinnamon. Set the mixture aside. Now take medium bowl and whisk together the ingredients like salt, baking soda, baking powder and all purpose flour. In a bowl mix together bananas in mashed form, Greek yogurt , brown sugar, 1/3 cup granulated sugar, melted butter, egg, vanilla, and milk. You can use sour cream if you do not have Greek yogurt. The above ingredients make liquid slurry. Now add dry ingredients with wet ingredients and give it a good mix.
Allow the muffins to become cool before setting or placing them in refrigerator or freezer. You can store the muffins in airtight container for 5 days or you can wrap muffins individually and store them in freezer up-to 2 weeks. Top the muffins with butter for extra tasty flavor.
Cinnamon Swirl Muffins Can be Used For
- Healthy Snacks(Can be serve in any parties or functions)
- Salad/Soup Toppings
- Can be add on cheese board
- Use as cake toppings
- Pie/Cookies toppings
- Coat cheese balls
- Lunchbox Snacks
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HOW MANY MASHED BANANAS MAKE A CUP?
Almost average size bananas are enough for filling 1 cup. Everyone has different size of bananas as sometimes there are large size bananas available in market and sometimes they are available in small quantity. S on average almost 3 bananas combine to fill 1 cup. If you take exact measures than it is not possible for this recipe. Take bananas according to the measurement. The mashed bananas mixture should fill 1 cup.
Cinnamon Swirl Muffins
These Cinnamon Swirl Muffins are best to serve in breakfast. So tasty, easy and full of nutrients. Its great pleasure to use mashed bananas and swirl of cinnamon and sugar mixture right into the top makes every bite of these Cinnamon Swirl Muffins finger licking good.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt or according to taste
- 1 teaspoon baking soda
- 3 medium bananas (mash them and fill a cup)
- 1/3 cup plain Greek yogurt (You can use sour cream too)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 6 tablespoons butter ( melt it properly)
- 1 large egg
- 1.5 teaspoons vanilla extract
- 2 tablespoons milk
cinnamon-sugar swirl
- 1/4 cup granulated sugar
- 1 teaspoons ground cinnamon
Directions
1- Preheat the oven at temperature of 425 degree and grease a 12-cavity muffin pan or line with paper.
2- Take a cup and stir together sugar and cinnamon. Set the mixture aside.
3- Now take medium bowl and whisk together the ingredients like salt, baking soda, baking powder and all purpose flour.
4- In a bowl mix together bananas in mashed form, Greek yogurt , brown sugar, 1/3 cup granulated sugar, melted butter, egg, vanilla, and milk. You can use sour cream if you do not have Greek yogurt.
5- The above ingredients make liquid slurry. Now add dry ingredients with wet ingredients and give it a good mix.
6- Take muffin liners and fill these muffin liners 2/3 full. Top it with 1/2 teaspoon cinnamon mixture that was set aside. Use toothpick to swirl the cinnamon sugar into the muffins. You can use small size spoons to but I recommend you to use toothpick. swirl the toothpick in different directions into the muffins.
7- Fill the liners in rest of the way full, by dividing the batter evenly among all muffins. Top it with 1/2 teaspoon cinnamon and sugar mixture. Swirl the muffins with the same toothpick method mentioned above.
8- Bake the muffins for 5 minutes and than set the temperature of oven at 350 degree. Bake for about 10-15 minutes until the toothpick inserted in the muffins comes out clean.
9- Allow the muffins to become cool before setting or placing them in refrigerator or freezer. You can store the muffins in airtight container for 5 days or you can wrap muffins individually and store them in freezer up-to 2 weeks. Top the muffins with butter for extra tasty flavor.
Notes/Tips
- You can store the muffins in airtight container for 5 days or you can wrap muffins individually and store them in freezer up-to 2 weeks.
- Top the muffins with butter for extra tasty flavor. You can top it with any other topping syrups as well. like you can use chocolate or strawberry flavored syrups for toppings. You cn top muffins with fresh fruits as well.
- Reheat the muffins by unwrapping them and microwave them for 30 minutes until softened. Top it with butter to makes muffins more soft.