Healthy and Low fat Avocado Ranch Dressing is fantastic dressing for salads and perfect dips for starters and veggies as well.
The best part about this Avocado Ranch Dressing is that it can be prepare in just few time. Boil pasta on one side and make the sauce on other side. By giving few minutes this delicious dressing is ready to be in your tummy. Try this dressing for once than you will forget about the restaurants dressings. It can be serve in parties, baby showers and in bridal showers too along with any side dishes or starters.
This recipes utilizes best use of avocado. Many people do not like the taste of avocado. By having this Avocado Ranch Dressing you can make good use of avocado. Cooking and baking with Avocado Ranch Dressing is itself an art. Its taste is much better than sour cream and it is a little bit heavy too.
Take a food processor of juicer. Combine 1-cup Greek Yogurt, 1-teaspoon dried dill, 1-teaspoon dried chives, 1-teaspoon dried parsley, 1-teaspoon garlic powder, 1-teaspoon onion powder, 1/2 teaspoon salt, 1-tablespoon rice vinegar, 1-2 tablespoons water, 1/2 teaspoon cracked black pepper , 1 avocado, chopped, 1 bunch cilantro and 1-tablespoon of lemon juice in a blender or food processor. Pulse all the ingredients together until they become smooth.
Now add salt and black pepper in the above mixture according to your taste. Blend it again.
Now add water in it to make the consistency thin. You can add water according the use of dressing like if you want to use this dressing as dip than add less water and if you want to use it as sauce than add more water for dressing salad. Chill the sauce until ready to serve. Store covered tightly and chilled up to 1 week.
This Avocado Ranch Dressing is best as it is healthy along with delicious taste. So must try this dressing for once.
It is prepare in less time like you need few minutes to prepare this healthy dressing.
This dressing is best for Whole30 diet. It helps in maintaining calories.
You can make this dressing before time and than refrigerate it proper mason jar and use it when require. you can store this dressing for week in the refrigerator. You can re-heat this sauce in microwave as well as in stovetop too.
If you are reheating the dressing in microwave than add 2 to 3 drops of cream in it and stir it properly after 1 minute and again heat it for 1 minute in the microwave.
If you are using stovetop than you can add fresh cream in it to, it will keeps the flavor same. Add cream drops than stir properly and heat on low flame for few minutes.
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1- Take a food processor of juicer. Combine 1-cup Greek Yogurt, 1-teaspoon dried dill, 1-teaspoon dried chives, 1-teaspoon dried parsley, 1-teaspoon garlic powder, 1-teaspoon onion powder, 1/2 teaspoon salt, 1-tablespoon rice vinegar, 1-2 tablespoons water, 1/2 teaspoon cracked black pepper , 1 avocado, chopped, 1 bunch cilantro and 1-tablespoon of lemon juice in a blender or food processor. Pulse all the ingredients together until they become smooth.
2- Now add salt and black pepper in the above mixture according to your taste. Blend it again.
3- Now add water in it to make the consistency thin. You can add water according the use of dressing like if you want to use this dressing as dip than add less water and if you want to use it as sauce than add more water for dressing salad.
4- Chill the sauce until ready to serve. Store covered tightly and chilled up to 1 week.
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