August 4, 2020

Chicken Pad Thai Recipe

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Chicken Pad Thai Recipe is better than that served in restaurants. Easy and can be prepare in minutes. Chicken Pad Thai Recipe is best for dinners and lunch too and it is ready in just 30 minutes.

This Chicken Pad Thai Recipe recipe is a complete meal and can be served in front of guests in just 40 minutes. You do not need to make number of dishes for serving in front of guests. try this copy cat recipe of Chicken Pad Thai Recipe for once. You will love to try this again and again as it is so delicious and mouthwatering.

This Chicken Pad Thai Recipe is best for parties, bridal showers, baby showers and can be serve in any kind of event. It is healthy and craving satisfying too. You do not need to make bundle of dishes for any events now, Try this recipe it is enough meal to serve in lunch. Just make Chicken Pad Thai Recipe and any side dish along with it.

This recipe is copycat of restaurant style Chicken Pad Thai Recipe. This recipe includes simple and easy steps even it includes only few steps from start to end. You do not need to spend hours in the kitchen now! just spare less than 30 minutes and Stuffed Chicken Marsala is ready to be in your tummy.

How To Cook Chicken Pad Thai Recipe

Season the chicken with salt and pepper according to your taste. Set aside this chicken and let it settle for 5 minutes. Whisk together all the sauce ingredients like 1/4 cup ketchup, 2 tablespoons fish sauce, 2 tablespoons sugar, 1 teaspoon minced garlic, juice of 1 lime, 1 teaspoon peanut butter, 1/2 teaspoon crushed red pepper flakes and 1 teaspoon soy sauce. Finely mix these ingredients in bowl and set them aside.

Take large pan or wok and place it over stove top. Place the chicken marinated in salt, some oil and pepper in the pan or wok. Turn the flame on medium range and cook the chicken. Cook chicken for about 3-4 minutes and than stir it properly. Again cook for 3-4 minutes until the chicken is folk tender. Transfer this chicken into bowl and set aside.

Crack eggs in same pre heated pan or wok. Allow it to cook for one minute without moving some spoon in it and after one minute break the egg into pieces with help of spatula. Add onions and bean sprouts in it. Add chicken in egg mixture than add sauce prepared in bowl. Stir properly and than add the boiled rice noodles. Toss properly to coat the noodles in sauce. Stir in onions and cilantro. Garnish it with some peanuts. You can use any other dry fruit too for garnishing if you do not have peanuts.

Why This Recipe Is So Good

The ingredients use in this recipe is so basic that many of them are in your refrigerator like cheese, chicken, tomato, lemon and basil too. These ingredients are easily available in summers

You can brine the chicken, if you want your chicken to be juicy and tender. Brining the chickens makes it super moist.

Its fulfilling, but not heavy.
It is full with summer sauces.
It requires 30 minutes only.
You can make it in stovetop or in grill too.

Why this healthy Chicken Pad Thai Recipe

This Chicken Pad Thai Recipe are best for Whole30 diet. It helps in maintaining calories.

This Chicken Pad Thai Recipe is best as it is healthy along with delicious taste. So must try this chicken and rice noodles combo for once.

It is prepare in less time like you need few minutes to prepare this healthy dish.

This recipe is made in single wok which reduces the difficulty and makes this recipe more easy.

This Chicken Pad Thai Recipe is best and can be prepare in few minutes.

You would love to Try

Chicken Pad Thai Recipe

Ingredients

8 ounces flat rice noodles (cook these noodles according to the instructions mentioned in the package. You can find these noodles from Asian section of any grocery store.
1 large boneless skinless chicken breast (finely cut the skinless chicken beats into fine pieces.
2 eggs
1 cup fresh bean sprouts
1/3 cup sliced green onions
Salt according to taste.
1/4 cup sliced white onions
Black pepper according to taste.
1/3 cup cilantro, chopped roughly
Peanuts (This ingredient is optional, if you don’t have peanuts than you can use any other dry fruit instead of it)

Sauce

1/4 cup ketchup
2 tablespoons fish sauce (You can find this sauce from Asian section of any grocery store.)
2 tablespoons sugar
1 teaspoon minced garlic
juice of 1 lime
1 teaspoon peanut butter
1/2 teaspoon crushed red pepper flakes
1 teaspoon soy sauce

Directions

1- Season the chicken with salt and pepper according to your taste. Set aside this chicken and let it settle for 5 minutes

2- Whisk together all the sauce ingredients like 1/4 cup ketchup, 2 tablespoons fish sauce, 2 tablespoons sugar, 1 teaspoon minced garlic, juice of 1 lime, 1 teaspoon peanut butter, 1/2 teaspoon crushed red pepper flakes and 1 teaspoon soy sauce. Finely mix these ingredients in bowl and set them aside.

3- Take large pan or wok and place it over stove top. Place the chicken marinated in salt, some oil and pepper in the pan or wok. Turn the flame on medium range and cook the chicken. Cook chicken for about 3-4 minutes and than stir it properly. Again cook for 3-4 minutes until the chicken is folk tender. Transfer this chicken into bowl and set aside.

4- Crack eggs in same pre heated pan or wok. Allow it to cook for one minute without moving some spoon in it and after one minute break the egg into pieces with help of spatula. Add onions and bean sprouts in it. Add chicken in egg mixture than add sauce prepared in bowl. Stir properly and than add the boiled rice noodles. Toss properly to coat the noodles in sauce. Stir in onions and cilantro. Garnish it with some peanuts. You can use any other dry fruit too for garnishing if you do not have peanuts.