Chicken Bacon & Spinach Wraps are fresh and healthy. This recipe is stuffed with juicy chicken, strawberries, bacon and Spanish. These wraps are drizzled with fresh poppy seed dressing as well. It can be prepare in less time and easy to follow.
Best ever Chicken Bacon & Spinach Wraps made in single pan with juicy and tender flavor along with bacon. This Chicken Bacon & Spinach Wraps recipe is a complete starter and can be served in front of guests in less than 40 minutes. You do not need to make number of side dishes for serving in front of guests. try this copy cat recipe of Chicken Bacon & Spinach Wraps for once. You will love to try this again and again as it is so delicious and mouthwatering.
How To Make Chicken Bacon & Spinach Wraps
You can use processed poppy seed dressing as well but if I prefer home based dressing. For making home based poppy seed dressing mix together mayo, milk, sugar, apple cider vinegar and oil in a blender. Do not add poppy seeds at this step. Blend all ingredients well until a smooth paste is form. Now add poppy seeds in the smooth mixture. Cover it and let it cool until ready to use.
Take a sizzling pan and place it over stove top. Drizzle the pan with some vegetable oil on medium range heat. Rub salt on both sides of chicken properly. Add this chicken rubbed with salt in drizzling pan and cook for 3-4 minutes on medium flame. Cook each side for 3-4 minutes until chickn is cook properly from inside. Remove the chicken from heat and cut it into pieces and set aside. Distribute Spanish leaves in between the tortilla roles. If you don’t like Spanish leaves than you can add fresh basil or cauliflower leaves as well. Top with chicken, strawberries, crumbled bacon, feta, and drizzle with poppy seed dressing.
Roll the wrap tightly, stick a toothpick in the middle to secure the wrap. This toothpick step is optional you can serve the wraps without placing toothpick too.
Why these Chicken Bacon & Spinach Wraps Are So Good
- A healthy dish used as main course and can be serve in lunch as well as in dinner too.
- It takes only 30 minutes to get these Chicken Bacon & Spinach Wraps into your tummy.
- Chicken Bacon & Spinach Wraps uses simple ingredients for preparation.
- It is genuinely delicious and mouth watering.
- Use of Cast Iron Skillet makes them healthy dish. I prefer you to use cast iron skillet pan which will giver awesome sear on your Chicken Bacon & Spinach Wraps
You would love to Try
- Chickpea Gyros Recipe
- Steak Gyro With Tzatziki Cucumber Sauce
- Spicy Korean Beef Noodles
- MOZZARELLA STUFFED MEATBALLS CROCK POT
- CINNAMON SWIRL BANANA MUFFINS
- MANGO BLACK BEAN SALSA
- ONE POT SPICY CAJUN CHICKEN & RICE
- Seitan Ground Beef
- Chickpea Gyros Recipe
- White Clam Sauce Recipe
- BLUEBERRY CREPE FILLING
- HEALTHY SHEET PAN CHICKEN FAJITAS
- BEST QUICK STEAK MARINADE
- MUSHROOM SWISS BURGERS
- BLACKBERRY BANANA BLISS SMOOTHIE
- CREAMY LEMON THYME CHICKEN
- PESTO MOZZARELLA CHICKEN SLIDERS
- SLOW COOKER SWISS STEAK
- OVEN ROASTED DILL POTATOES
- GARLIC HERB POTATO HASH
Chicken Bacon & Spinach Wraps
Chicken Bacon & Spinach Wraps are fresh and healthy. This recipe is stuffed with juicy chicken, strawberries, bacon and Spanish. These wraps are drizzled with fresh poppy seed dressing as well. It can be prepare in less time and easy to follow.
Ingredients
- 4 large tortilla wraps (You can use any flavored tortilla wraps, I used Spanish flavor tortilla wraps)
- 2 boneless skinless chicken wraps (Cut the chicken into two halves)
- 1 teaspoon seasoning salt
- 3 cups packed spinach leaves
- 1 tablespoon oil
- 4 slices bacon (Cook the bacon fully)
- 1 cup sliced strawberries
- 1/4 cup crumbled feta cheese
- Poppy seed dressing
Dressing
- 2/3 cup mayo
- 1/2 cup Half & Half OR other milk (You can use any percentage of milk, more denser according to your taste)
- 6 tablespoons sugar
- 8 teaspoons apple cider vinegar
- 1 tablespoon oil
- 4 teaspoons poppy seeds
Directions
1- You can use processed poppy seed dressing as well but if I prefer home based dressing. For making home based poppy seed dressing mix together mayo, milk, sugar, apple cider vinegar and oil in a blender. Do not add poppy seeds at this step. Blend all ingredients well until a smooth paste is form. Now add poppy seeds in the smooth mixture. Cover it and let it cool until ready to use.
2- Take a sizzling pan and place it over stove top. Drizzle the pan with some vegetable oil on medium range heat. Rub salt on both sides of chicken properly. Add this chicken rubbed with salt in drizzling pan and cook for 3-4 minutes on medium flame. Cook each side for 3-4 minutes until chicken is cook properly from inside. Remove the chicken from heat and cut it into pieces and set aside.
3- Distribute Spanish leaves in between the tortilla roles. If you don’t like Spanish leaves than you can add fresh basil or cauliflower leaves as well. Top with chicken, strawberries, crumbled bacon, feta, and drizzle with poppy seed dressing.
4- Roll the wrap tightly, stick a toothpick in the middle to secure the wrap. This toothpick step is optional you can serve the wraps without placing toothpick too.