Chicken Bacon & Spinach Wraps Recipe with Poppyseed Dressing

Instructions

1. 1

   Season chicken breasts with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat.

3. 3

   Cook chicken for 6-7 minutes per side until cooked through and internal temperature reaches 165°F.

4. 4

   Remove chicken and let rest for 5 minutes, then slice into strips.

5. 5

   In the same skillet, cook bacon until crispy. Drain on paper towels and crumble.

6. 6

   Make poppyseed dressing by whisking together mayonnaise, apple cider vinegar, honey, poppy seeds, and Dijon mustard.

7. 7

   Season dressing with salt and pepper to taste.

8. 8

   Warm tortillas in a dry skillet or microwave for 15 seconds to make them pliable.

9. 9

   Lay each tortilla flat and spread 2 tablespoons of poppyseed dressing in the center.

10. 10

    Layer fresh spinach leaves on the dressing.

11. 11

    Add sliced chicken, crumbled bacon, cherry tomatoes, and red onion.

12. 12

    Sprinkle with shredded cheddar cheese.

13. 13

    Drizzle with additional poppyseed dressing if desired.

14. 14

    Fold in the sides of the tortilla and roll tightly from bottom to top.

15. 15

    Cut wraps in half diagonally and serve immediately, or wrap in foil for meal prep.